Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study
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In this article , a study was conducted to determine nutritional status and use of food supplements during COVID-19 pandemic and found that while participants did not make significant changes in their eating habits compared to before pandemic, the use of nutritional supplements increased to maintain good health.About:
This article is published in PharmaNutrition.The article was published on 2022-08-01 and is currently open access. It has received 3 citations till now. The article focuses on the topics: Medicine & Medicine.read more
Citations
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Consumers’ perceptions of dietary supplements before and after the COVID-19 pandemic based on big data
Journal ArticleDOI
Associations between sampling characteristics, nutritional supplemental taking and the SARS-CoV-2 infection onset in a cohort of Italian nurses
Elsa Vitale,Rocco Mea +1 more
TL;DR: In this article , the authors analyze any relations existed between sampling characteristics and the onset of the SARS-CoV-2 infection, also by considering the number of times that it occurred in a cohort of Italian nurses interviewed.
Journal ArticleDOI
Quality of life in patients with novel coronavirus infection: association with disease severity and change depending on rehabilitation regimens after inpatient treatment
TL;DR: In this paper , the quality of life of patients with post-COVID syndrome was assessed using the scales of the SF-36 questionnaire, and the most pronounced results were observed in patients of group D, who used trace elements in combination with vitamins.
References
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MonographDOI
Research methods in education
Joseph Check,Russell K. Schutt +1 more
TL;DR: This chapter discusses the process and problems of Educational Research, the role of educational theory, ethics in research, and ethical issues in research.
Journal ArticleDOI
World Health Organization 2020 guidelines on physical activity and sedentary behaviour
Fiona Bull,Salih Saad Al-Ansari,Stuart J. H. Biddle,Katja Borodulin,Matthew P. Buman,Greet Cardon,Catherine Carty,Jean-Philippe Chaput,Sebastien F. M. Chastin,Roger Chou,Paddy C. Dempsey,Loretta DiPietro,Ulf Ekelund,Ulf Ekelund,Joseph Firth,Christine M. Friedenreich,Leandro Martin Totaro Garcia,Muthoni Gichu,Russell Jago,Peter T. Katzmarzyk,Estelle V. Lambert,Michael F. Leitzmann,Karen Milton,Francisco B. Ortega,Chathuranga Ranasinghe,Emmanuel Stamatakis,Anne Tiedemann,Richard P. Troiano,Hidde P. van der Ploeg,Vicky Wari,Juana Willumsen +30 more
TL;DR: New WHO 2020 guidelines on physical activity and sedentary behaviour reaffirm messages that some physical activity is better than none, that more physical Activity is better for optimal health outcomes and provide a new recommendation on reducing sedentary behaviours.
WHO Coronavirus Disease (COVID-19) Dashboard
TL;DR: Globally, as of 10,47am CEST, 28 May 2020, there have been 5,556,679 confirmed cases of COVID-19, including 351,866 deaths, reported to WHO.
Journal ArticleDOI
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.
Laura Di Renzo,Paola Gualtieri,Francesca Pivari,Laura Soldati,Alda Attinà,Giulia Cinelli,Giulia Cinelli,Claudia Leggeri,Giovanna Caparello,Luigi Barrea,Francesco Scerbo,Ernesto Esposito,Antonino De Lorenzo +12 more
TL;DR: This study provided for the first time data on the Italian population lifestyle, eating habits and adherence to the Mediterranean Diet pattern during the COVID-19 lockdown, and found that the population group aged 18–30 years resulted in having a higher adherence toThe Mediterranean diet when compared to the younger and the elderly population.
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Effects of COVID-19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study.
Angelo Pietrobelli,Luca Pecoraro,Alessandro Ferruzzi,Moonseong Heo,Myles S. Faith,Thomas Zoller,Franco Antoniazzi,Giorgio Piacentini,S. Nicole Fearnbach,Steven B. Heymsfield +9 more
TL;DR: The aim of this study was to test the hypothesis that youths with obesity, when removed from structured school activities and confined to their homes during the coronavirus disease 2019 pandemic will display unfavorable trends in lifestyle behaviors.