Journal ArticleDOI
Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
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TLDR
Two trials were conducted to test the effect of partial replacement of fishmeal by two brewery industry by-products, yeast and spent grain, included in isoproteic and isolipidic diets for gilthead sea bream, finding them to be a potential source of protein to reduce the use of plant proteins or fish/animal by- products (trimmings) and increase the sustainability of both sectors.About:
This article is published in Aquaculture.The article was published on 2021-10-15. It has received 22 citations till now. The article focuses on the topics: Fish meal.read more
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Correction for Feeding aquaculture in an era of finite resources
Rosamond L. Naylor,Ronald W. Hardy,Dominique P. Bureau,Alice Chiu,Matthew Elliott,Anthony P. Farrell,Ian C. Forster,Delbert M. Gatlin,Rebecca J. Goldburg,Katheline Hua,Peter D. Nichols +10 more
TL;DR: Trends in fishmeal and fish oil use in industrial aquafeeds are reviewed, showing reduced inclusion rates but greater total use associated with increased aquaculture production and demand for fish high in long-chain omega-3 oils.
Journal ArticleDOI
Wastewater treatment and resource recovery technologies in the brewery industry: Current trends and emerging practices
TL;DR: In this paper, a systematic literature review regarding the different industrial unit operations and processes, and waste streams, by focusing mainly on the current trends and emerging practices, was conducted to recommend waste effluent treatment and residual management for a brewery industry.
Journal ArticleDOI
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo,Koushik Roy,Jan Mráz,Alex H.L. Wan,Simon J. Davies,Sean M. Tibbetts,Margareth Øverland,David Francis,Melissa M. Rocker,Laura Gasco,Emma Elizabeth Spencer,Marc Metian,Jesse T. Trushenski,Giovanni M. Turchini +13 more
TL;DR: The role of aquaculture within a circular bioeconomy is discussed in this article , where the authors discuss how such a framework can help the sustainability and resilience of aqua-culture and summarise key examples of novel nutrient sources that are emerging in the field of fed-aquaculture species.
Journal ArticleDOI
Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology
Rosamaria Iadecola,Roberto Ciccoritti,Brunella Ceccantoni,Andrea Bellincontro,Tiziana Amoriello +4 more
TL;DR: In this paper , the authors used ultrasound assisted extraction (UAE) and chemometric techniques, such as the response surface methodology (RSM), to extract phenolic compounds from spent grain.
Journal ArticleDOI
Valorization of brewer's spent grain for sustainable food packaging
Zeinab Qazanfarzadeh,Abirami Ramu Ganesan,Loredana Mariniello,Lorenza Conterno,Vignesh Kumaravel +4 more
TL;DR: In this paper , the significance of various biorefinery techniques (physical, chemical, and biological) for the extraction of high-value products (such as protein, cellulose, hemicellulose, lignin, and phenolic compounds) from the Brewer's spent grain (BSG) is comprehensively examined.
References
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Official Methods of Analysis of AOAC International
William Horwitz,George W Latimer +1 more
TL;DR: In this article, the authors present official methods of analysis of AOAC International, official methods for analysis of aOAC-related project, and a set of methods for the analysis of their work.
Journal ArticleDOI
Expanding the utilization of sustainable plant products in aquafeeds: a review
Delbert M. Gatlin,Frederic T. Barrows,Paul B. Brown,Konrad Dabrowski,T. Gibson Gaylord,Ronald W. Hardy,Eliot M. Herman,Gongshe Hu,Åshild Krogdahl,Richard Nelson,Kenneth E. Overturf,Michael B. Rust,Wendy M. Sealey,Denise I. Skonberg,Edward Souza,David A.J. Stone,Rich Wilson,Eve Syrkin Wurtele +17 more
TL;DR: This document reviews various plant feedstuis, which currently are or potentially may be incorporated into aquafeeds to support the sustainable production of various ¢sh species in aquaculture and strategies and techniques to optimize the nutritional composition and limit potentially adverse eiects of bioactive compounds are described.
Journal ArticleDOI
Feeding aquaculture in an era of finite resources
Rosamond L. Naylor,Ronald W. Hardy,Dominique P. Bureau,Alice Chiu,Matthew Elliott,Anthony P. Farrell,Ian Forster,Delbert M. Gatlin,Rebecca J. Goldburg,Katheline Hua,Peter D. Nichols +10 more
TL;DR: This article reviewed trends in fishmeal and fish oil use in industrial aquafeeds, showing reduced inclusion rates but greater total use associated with increased aquaculture production and demand for fish high in long-chain omega-3 oils.
Journal ArticleDOI
Brewers' spent grain : generation, characteristics and potential applications
TL;DR: In this paper, the main characteristics and potential applications of spent grain are reviewed focussing on these alternative uses of this agro-industrial byproduct as a raw material in foods, in energy production and in biotechnological processes.
Journal ArticleDOI
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Katheline Hua,Jennifer M. Cobcroft,Andrew J. Cole,Kelly Condon,Dean R. Jerry,Arnold Mangott,Christina Praeger,Matthew J. Vucko,Chaoshu Zeng,Kyall R. Zenger,Jan M. Strugnell +10 more
TL;DR: There is considerable scope for improved efficiency in fed aquaculture and the development and optimization of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the Aquaculture industry.