Catechin in Human Health and Disease
TLDR
Catechin, the name of which is derived from catechU of the extract of Acacia catechu L, is a plant isolate from the fruit of the Acacia genus Acacia.Abstract:
Catechin, the name of which is derived from catechu of the extract of Acacia catechu L [...].read more
Citations
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Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota.
Umair Shabbir,Momna Rubab,Eric Banan-Mwine Daliri,Ramachandran Chelliah,Ahsan Javed,Deog-Hwan Oh +5 more
TL;DR: In this article, the structural changes that occur after metabolic reactions in polyphenols (curcumin, quercetin, and catechins) and their effect on GM composition were investigated.
Journal ArticleDOI
Synthesis of Theaflavins and Their Functions.
Masumi Takemoto,Hiroaki Takemoto +1 more
TL;DR: The polyphenolic compound, theaflavin, and its galloyl esters (theaflavins) are the primary red pigments in black tea that possess several health benefits, including fat-reducing and glucose-lowering capabilities and lifestyle-related disease prevention related to anti-obesity, anticancer, anti-atherosclerotic, anti -inflammatory, antiviral, antibacterial and anti-osteoporotic properties.
Journal ArticleDOI
Potential Bioactive Components and Health Promotional Benefits of Tea ( Camellia sinensis)
TL;DR: This review emphasizes the importance of bioactive components of teas, and their health promotional activities, to control the various physiological and metabolic disorders.
Journal ArticleDOI
A Comprehensive Analysis into the Therapeutic Application of Natural Products as SIRT6 Modulators in Alzheimer's Disease, Aging, Cancer, Inflammation, and Diabetes
Raushanara Akter,Afrina Afrose,Md. Rashidur Rahman,Rakhi Chowdhury,Saif Shahriar Rahman Nirzhor,Rubayat Islam Khan,Md. Tanvir Kabir +6 more
TL;DR: In this paper, a list of natural products, their sources, and their mechanisms of SIRT6 activity modulation has been compiled, and the potential application of these naturally occurring SIRT 6 modulators in the amelioration of major human diseases such as Alzheimer's disease, aging, diabetes, inflammation, and cancer has also been delineated.
Journal ArticleDOI
The upshot of Polyphenolic compounds on immunity amid COVID-19 pandemic and other emerging communicable diseases: An appraisal.
Ayman Khalil,Diana Tazeddinova +1 more
TL;DR: This review reports on the most highlighted polyphenolic compounds present in up to date literature and their specific antiviral perceptive properties that might enhance the body immunity facing COVID-19, and other viral infectious diseases.
References
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The Role of Catechins in Cellular Responses to Oxidative Stress
TL;DR: The biochemical properties of catechins, their antioxidant activity, and the mechanisms of action involved in the prevention of oxidative stress-caused diseases are reviewed.
Journal ArticleDOI
Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases.
TL;DR: Computer molecular docking analysis revealed how EGCG can prevent the accumulation of fibrous proteins, suggesting that GTCs have the potential to be used in the prevention and treatment of neurodegenerative diseases and could be useful for the development of new drugs.
Journal ArticleDOI
Hepatotoxicity of green tea: an update
TL;DR: Present data confirm a certain safety concern with GT, even if the number of hepatic reactions reported is low considering the great extent of use of this supplement, and patients are discouraged from using herbal or dietary supplements containing complex mixtures and should be encouraged to use herbal and dietary supplement possibly under supervision of healthcare professionals.
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Stereospecificity in membrane effects of catechins.
TL;DR: Green tea catechins consisting of catechin stereoisomers and their derivatives have been suggested to show biological activities through the interactions with cellular membranes, suggesting that the intensive membrane effect contributes to the potent medicinal utility of (-)-epigallocatechin gallate.
Journal ArticleDOI
Possible Mechanisms of Green Tea and Its Constituents against Cancer
Yohei Shirakami,Masahito Shimizu +1 more
TL;DR: A number of epidemiological, clinical, and experimental researches have indicated that administration of green tea appears to have anti-cancer activity, and a diverse mechanism has been observed underlying the effects of green Tea catechins against cancer.
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