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Cross-contamination and recontamination by Salmonella in foods: A review
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TLDR
Cross-contamination and recontamination events at factory level evidence the difficulty encountered for eradicating this pathogen from the environment and facilities, highlighting the need to reinforce industry preventive control measures such as appropriate and standardized sanitation.About:
This article is published in Food Research International.The article was published on 2012-03-01. It has received 378 citations till now.read more
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Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
TL;DR: In this article, an analysis of the alternative and traditional methodologies is made, pointing out the significant advantage and limitations of each technique and highlighting some of their challenges and limitations. But, further research is still required, since none of the methods reported can control all the parameters necessary to achieve produce with an extending shelf-life, without compromising its quality.
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Mechanisms of survival, responses and sources of Salmonella in low-moisture environments.
TL;DR: This review summarizes the current state of knowledge with respect to Salmonella survival in intermediate- and low-moisture food matrices and their production environments and explores sources and potential control measures to reduce the risk of contamination.
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Public health risks related to food safety issues in the food market: a systematic literature review.
TL;DR: This systematic literature review identified common food safety–related public health risks in the food market and implies that the local and international food marketing continues to have significant impacts on health of the public.
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Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms
Marija Boskovic,Nemanja Zdravkovic,Jelena Ivanović,Jelena Janjic,Jasna Djordjevic,Marija Starčević,Milan Z. Baltic +6 more
TL;DR: Investigation of the antibacterial effects of oregano and thyme essential oils on some food-borne bacteria found EOs exhibited antibacterial activity against all tested microorganisms.
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Biofilms in the Spotlight: Detection, Quantification, and Removal Methods.
Fabián González-Rivas,Carolina Ripolles-Avila,Fabio Fontecha-Umaña,Abel Guillermo Ríos-Castillo,José Juan Rodríguez-Jerez +4 more
TL;DR: The interconnected process among bacteria known as "quorum sensing," which plays a significant role in biofilm development, is described and recent strategic methods to detect, quantify, and remove biofilms formed by pathogenic bacteria associated with food processing environments are discussed.
References
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Food-related illness and death in the United States.
Paul S. Mead,Laurence Slutsker,Vance Dietz,Linda F. McCaig,Joseph S. Bresee,Craig N. Shapiro,Patricia M. Griffin,Robert V. Tauxe +7 more
TL;DR: Overall, foodborne diseases appear to cause more illnesses but fewer deaths than previously estimated.
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EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control), 2015. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
TL;DR: The European Food Safety Authority and the European Centre for Disease Prevention and Control have analyzed the information on the occurrence of zoonoses and food-borne outbreaks in 2009 submitted by 27 European Union Member States as mentioned in this paper.
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Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
TL;DR: Information presented supports the model in which the presence of pathogens depends on ingestion of contaminated feed followed by amplification in bovine hosts and fecal dissemination in the farm environment, and isolation of bacterial pathogens with similar biotypes from dairy farms and from outbreaks of human disease substantiates this hypothesis.
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Consumer Food Handling in the Home: A Review of Food Safety Studies
TL;DR: The need for the development and implementation of food safety education strategies to improve specific food safety behaviors is reviewed in this paper, suggesting that observational studies provide a more realistic indication of the food hygiene actions actually used in domestic food preparation.
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Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface.
TL;DR: In this article, the authors investigated the bio-lm formation by 122 Salmonella spp. and 48 Listeria monocytogenes strains on a plastics surface.