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Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

TLDR
Insight into the pathogen's complex biofilm process will eventually lead to further unraveling of its intricacies and more efficient strategies to combat Salmonella biofilms, as well as the potential of combination therapy.
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This article is published in Food Research International.The article was published on 2012-03-01 and is currently open access. It has received 421 citations till now. The article focuses on the topics: Biofilm & Salmonella.

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Nanotechnology in agro-food: From field to plate

TL;DR: A detailed overview of the application of nanotechnology in the field of agriculture, and food science & technology can be found in this article, where some exciting thoughts are also discussed on nanotechnological applications in agricultural practices including nano-agri for enhanced productivity, agricultural water quality management, product processing, storage and quality control with nano-sensors.
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A Shape‐Adaptive, Antibacterial‐Coating of Immobilized Quaternary‐Ammonium Compounds Tethered on Hyperbranched Polyurea and its Mechanism of Action

TL;DR: Preparing a shape‐adaptive, contact‐killing coating by tethering quaternary‐ammonium‐compounds onto hyperbranched polyurea coatings, able to kill adhering bacteria by partially enveloping them, which causes removal of membrane lipids and eventually lead to bacterial death.
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Role of bacterial efflux pumps in biofilm formation.

TL;DR: The evidence for the roles of efflux pumps in biofilm formation and the potential approaches to overcome the increasing problem of biofilm-based infections are discussed and evaluated.
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Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens.

TL;DR: In this review, up-to-date data on both the intra- and inter-species interactions encountered in biofilms of these pathogens are presented and could lead to novel intervention strategies for controlling pathogenic biofilm formation in food processing environments and thus improve food safety.
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New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry.

TL;DR: The problems associated with bacterial biofilms in the food industry are discussed and the recent strategies explored to inhibit biofilm formation are summarized, with special focus on those targeting quorum sensing.
References
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Journal ArticleDOI

The Pfam protein families database

TL;DR: The definition and use of family-specific, manually curated gathering thresholds are explained and some of the features of domains of unknown function (also known as DUFs) are discussed, which constitute a rapidly growing class of families within Pfam.
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Bacterial biofilms : A common cause of persistent infections

TL;DR: Improvements in understanding of the genetic and molecular basis of bacterial community behavior point to therapeutic targets that may provide a means for the control of biofilm infections.
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Biofilms: Survival Mechanisms of Clinically Relevant Microorganisms

TL;DR: It is understood that biofilms are universal, occurring in aquatic and industrial water systems as well as a large number of environments and medical devices relevant for public health, and that treatments may be based on inhibition of genes involved in cell attachment and biofilm formation.
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QUORUM SENSING: Cell-to-Cell Communication in Bacteria

TL;DR: This review focuses on the architectures of bacterial chemical communication networks; how chemical information is integrated, processed, and transduced to control gene expression; how intra- and interspecies cell-cell communication is accomplished; and the intriguing possibility of prokaryote-eukaryote cross-communication.
Journal ArticleDOI

Antibiotic resistance of bacterial biofilms

TL;DR: Biofilms can be prevented by early aggressive antibiotic prophylaxis or therapy and they can be treated by chronic suppressive therapy and a promising strategy may be the use of enzymes that can dissolve the biofilm matrix as well as quorum-sensing inhibitors that increase biofilm susceptibility to antibiotics.
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Frequently Asked Questions (15)
Q1. What have the authors contributed in "Salmonella biofilms: an overview on occurrence, structure, regulation and eradication" ?

A detailed overview of the current knowledge of the structural organization as well as the complex regulation of Salmonella biofilm formation is given in this paper. 

another important constituent of the extracellular matrix, was previously also shown not to be involved in virulence (Solano et al., 2002). 

The highly homologous STM4261 (siiE), together with BapAencoding the two largest proteins in the Salmonella genome, was found not to be important during S. Enteritidis biofilm formation, maybe because of functional redundancy between SiiE and BapA (Latasa et al., 2005). 

An advantage of top-down screening is that stringent selection criteria regarding the range of application of the compounds (range of active concentrations, temperature range, range of substrate materials, preventive effect vs. destructive effect, etc.) can be applied. 

Grapefruit juice contains bioactive compounds such as furocoumarins, carotenoids,flavanoids, limonoids, pectin andvitaminC,whichhave shown to confer several health benefits. 

OmpR is part of the EnvZ (membranebound sensor kinase)/OmpR two-component regulatory system able to change the OmpR phosphorylation pattern in response to environmental changes such as osmolarity (high osmolarity leads to high levels of phosphorylated OmpR (OmpR-P)) and pH. Several OmpR binding sites (D1–D7) in the cgsD promoter were identified using a combination of response genetic studies and in vitro experiments (gel shifts and DNase The authorfootprints) (Gerstel, Kolb, & Römling, 2006; Gerstel, Park, & Römling, 2003), showing similarities to the well-characterized ompF promoter (Huang & Igo, 1996). 

The higher resistance of biofilm-associated cells as compared to biofilm-derived cells suggests that the matrix also plays a significant role in the resistance against triclosan. 

Recent microscopic techniques such as e.g. episcopic differential interference contrast microscopy coupled to epifluorescence allowed proper in situ visualization of bacterial biofilms, as exemplified by the detection of S. Thompson on lettuce leaves (Warner, Rothwell, & Keevil, 2008). 

Hamilton et al. showed via microarray analysis that more than 25% of the S. Typhimurium RpoS regulon is up-regulated in biofilm cells on silicone rubber (Hamilton et al., 2009). 

Since this phenomenon was observed independent of the presence of a functional csgD (and hence rdar morphotype) in a daily passage regimen (including stationary phase), it was concluded that this is because of a benefit in nutrient scavenging. 

In the top-down approach, libraries of chemical compounds and natural product analogues are screened for compounds that are able to prevent or eradicate biofilm formation. 

Using this new model system, it also became clear that the patchy, surface specific biofilm distribution on gallstones was due to local differences in cholesterol distribution and that bile also induced the biofilm formation on cholesterol. 

This hypothesis was confirmed by the finding that glucose leads to inhibition of the rdar morphotype, suggesting that gluconeogenesis may be a good target in the development of biofilm inhibitors against a wide variety of bacteria. 

together with curli, also play a role during the transfer of contaminated water to the edible parts of parsley (Lapidot & Yaron, 2009), while it was shown not to be involved in the initial attachment properties of S. Typhimurium to parsley (Lapidot et al., 2006). 

plasmidencoded fimbrial (pef) and curli (csg) mutants are defective for biofilm formation on plastic, HEp-2 cells and chicken intestinal tissue.