Public health risks related to food safety issues in the food market: a systematic literature review.
TLDR
This systematic literature review identified common food safety–related public health risks in the food market and implies that the local and international food marketing continues to have significant impacts on health of the public.Citations
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Food safety in low- and middle-income countries: What works, what doesn't and why
Delia Grace,Fred Unger,Hung Nguyen-Viet,Johanna F. Lindahl,Kohei Makita,Kristina Roesel,Michael Taylor,Ram Pratim Deka,Sinh Dang Xuan,Steve Jaffee,Silvia Alonso +10 more
TL;DR: In this paper, foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding, suggesting that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards; and, most FBD is the result of consumption of fresh, perishable foods sold in informal markets.
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Salmonella, Food Safety and Food Handling Practices.
TL;DR: The Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods as mentioned in this paper, which is mostly associated with produce such as poultry, cattle and their feeds but other products such as dried foods, infant formula, fruit and vegetable products and pets have become important.
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Smart traceability for food safety.
Zhilong Yu,Zhilong Yu,Dongyun Jung,Soyoun Park,Yaxi Hu,Kang Huang,Barbara Rasco,Shuo Wang,Jennifer Ronholm,Xiaonan Lu,Xiaonan Lu,Juhong Chen +11 more
TL;DR: This review focuses on smart food traceability that has the potential to significantly improve food safety in global food supply chains and new digital technologies, such as Internet-of-things (IoTs) and cloud computing, are discussed with the aim of providing readers with an overview of the exciting opportunities in smartfood traceability systems.
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High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
Ume Roobab,Muhammad Asim Shabbir,Abdul Waheed Khan,Rai Naveed Arshad,Alaa El-Din A. Bekhit,Xin-An Zeng,Muhammad Inam-Ur-Raheem,Rana Muhammad Aadil +7 more
TL;DR: In this paper, the potential of high pressure processing, high pressure homogenization, ultra-high-pressure homogenisation, high-pressure carbon dioxide/supercritical carbon dioxide, and their updated applications to better preserve the quality of fruit juices and beverages is reviewed.
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Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing
TL;DR: In this article , the advantages and disadvantages of some of the most exploited industrial techniques for food processing and microorganism deactivation, dividing them into those that exploit high temperatures (pasteurization, sterilization, aseptic packaging) and those that operate thanks to their inherent chemical-physical principles (ultrasound, ultraviolet radiation, ozonation, high hydrostatic pressure).
References
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Book
Modern food microbiology
TL;DR: This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do, and contains material that goes beyond what normally is covered in a one-term course.
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Food spoilage--interactions between food spoilage bacteria.
Lone Gram,Lars Ravn,Maria Rasch,Jesper Bartholin Bruhn,Allan Beck Christensen,Michael Givskov +5 more
TL;DR: The widespread occurrence of N-acyl homoserine lactones (AHL) in stored and spoiling fresh foods is reported for the first time and the potential implications for spoilage and food preservation are discussed.
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Traceability in a food supply chain: Safety and quality perspectives
Myo Min Aung,Yoon Seok Chang +1 more
TL;DR: The food industry is becoming more customer-oriented and needs faster response times to deal with food scandals and incidents as mentioned in this paper, therefore, traceability is applied as a tool to assist in the assurance of food safety and quality as well as to achieve consumer confidence.
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Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases
TL;DR: An important finding is that the dynamic, competitive forces unleashed as a result of global market integration facilitates not only convergence in consumption habits, but adaptation to products targeted at different niche markets, raises the policy concern that globalization will exacerbate uneven dietary development between rich and poor.
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The importance of the viable but non-culturable state in human bacterial pathogens.
TL;DR: The characteristics of VBNC cells, including the similarities and differences to viable, culturable cells and dead cells, and different detection methods are discussed, and their potential influence on human health is reviewed.