Journal ArticleDOI
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid
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TLDR
It is demonstrated that Cheddar cheeses can be an effective vehicle for delivery of probiotic organisms and proteolytic activity remained relatively low for all cheeses due to the low temperature of ripening.About:
This article is published in International Dairy Journal.The article was published on 2006-05-01. It has received 246 citations till now. The article focuses on the topics: Lactobacillus acidophilus & Bifidobacterium longum.read more
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Probiotic functional foods: Survival of probiotics during processing and storage
Manoj Kumar Tripathi,S. K. Giri +1 more
TL;DR: An overview of probiotic foods, factors responsible for survival of probiotics, and advance technologies used to stabilize their viability during processing and storage are provided.
Journal ArticleDOI
Functional cultures and health benefits
TL;DR: A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp.
Journal ArticleDOI
Probiotics-from metchnikoff to bioactives
TL;DR: The benefits of probiotics have been recognized and explored for over a century and many potential and even proven mechanisms of action for probiotic have recently been published as mentioned in this paper, however, substantial work needs to be done to substantiate other potentially beneficial properties including immunomodulation, hypocholesterolemic and anticarcinogenic effects.
Journal Article
The potential of probiotics: a review.
Carlos Ricardo Soccol,Luciana Porto de Souza Vandenberghe,Michele Rigon Spier,Adriane Bianchi Pedroni Medeiros,Caroline Tiemi Yamaguishi,Juliano De Dea Lindner,Ashok Pandey,Vanete Thomaz-Soccol +7 more
TL;DR: This paper presents a meta-modelling experiment that aims to demonstrate the efforts towards in-situ applicability of EMMARM, as to provide real-time information about the response of the immune system to EMTs.
Journal ArticleDOI
Safety assessment of dairy microorganisms: The Lactobacillus genus
TL;DR: It is considered that transferable antibiotic resistance is the only relevant cause for caution and justifies performing antibiotic-susceptibility assays as these strains have the potential to serve as hosts of antibiotic-resistance genes, with the risk of transferring these genes to other bacteria.
References
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Journal ArticleDOI
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products.
Journal Article
Cleavage of structural proteins during the assemble of the head of bacterio-phage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products as mentioned in this paper.
Journal ArticleDOI
Improved Medium for Lactic Streptococci and Their Bacteriophages
Betty E. Terzaghi,W. E. Sandine +1 more
TL;DR: This article corrects the article on p. 807 in vol.
Book
Cheese and Fermented Milk Foods
TL;DR: Cheese and fermented milk foods, Cheese and fermentedMilk foods, مرکز فناوری اطلاعات £1,000,000; اوشاوρزی £1.5m; and more than 20,000 varieties of cheese are known to have been invented.