Journal ArticleDOI
Probiotic functional foods: Survival of probiotics during processing and storage
Manoj Kumar Tripathi,S. K. Giri +1 more
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An overview of probiotic foods, factors responsible for survival of probiotics, and advance technologies used to stabilize their viability during processing and storage are provided.About:
This article is published in Journal of Functional Foods.The article was published on 2014-07-01. It has received 793 citations till now. The article focuses on the topics: Probiotic.read more
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Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
Antonia Terpou,Aikaterini Papadaki,Iliada K. Lappa,Vasiliki Kachrimanidou,Loulouda Bosnea,Nikolaos Kopsahelis +5 more
TL;DR: The aim of the current review is to summarize the strategies and the novel techniques adopted to enhance the viability of probiotics.
Journal ArticleDOI
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Celso F. Balthazar,Tatiana Colombo Pimentel,L.L. Ferrão,Caroline N. Almada,A. Santillo,A. Santillo,Marzia Albenzio,N. Mollakhalili,Amir Mohammad Mortazavian,Janaína dos Santos Nascimento,Marcia C. Silva,Mônica Q. Freitas,Anderson S. Sant'Ana,Daniel Granato,Adriano G. Cruz +14 more
TL;DR: The characteristics and advantages of sheep Milk as a potentially functional food, as well as the development of sheep milk dairy products containing prebiotics and/or probiotics are addressed.
Journal ArticleDOI
Micro- and nano bio-based delivery systems for food applications: In vitro behavior
Lívia Souza Simões,Daniel A. Madalena,Ana Cristina Pinheiro,José A. Teixeira,António A. Vicente,Óscar L. Ramos,Óscar L. Ramos +6 more
TL;DR: Comparisons between various in vitro digestion systems (including the main advantages and disadvantages) currently in use, as well as correlations between the behavior of micro- and nanosystems studied through in vitro and in vivo systems were highlighted and discussed here for the first time.
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Potential non-dairy probiotic products – A healthy approach
TL;DR: Consumer health consideration from the perspective of cholesterol in probiotic dairy products for the developed countries and economic reasons for the developing countries has diverted research towards non-dairy based probiotics, which can reduce the risk of cholesterol problems in lactose intolerance people.
Journal ArticleDOI
Probiotication of foods: A focus on microencapsulation tool
TL;DR: It is established how microencapsulation is effectively promising in the research and development of innovative probiotic foods by establishing the main factors that act in challenging probiotics viability and functionality.
References
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Book
Modern food microbiology
TL;DR: This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do, and contains material that goes beyond what normally is covered in a one-term course.
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Probiotics and their fermented food products are beneficial for health.
TL;DR: Recent scientific investigation has supported the important role of probiotics as a part of a healthy diet for human as well as for animals and may be an avenue to provide a safe, cost effective, and ‘natural' approach that adds a barrier against microbial infection.
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Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Anil Kumar Anal,Harjinder Singh +1 more
TL;DR: This review focuses mainly on current knowledge and techniques used in the microencapsulation of probiotic microorganisms to enhance their viability during fermentation, processing and utilization in commercial products.
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In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings
Colum P. Dunne,Liam O'Mahony,Lisa Murphy,Gerardine Mary Thornton,Darrin Morrissey,Sile O'Halloran,Maria Feeney,Sarah Flynn,Gerald F. Fitzgerald,Charles Daly,Barry Kiely,Gerald C. O'Sullivan,Fergus Shanahan,John Kevin Collins +13 more
TL;DR: Criteria for in vitro selection of probiotic bacteria that may reflect certain in vivo effects on the host such as modulation of gastrointestinal tract microflora is developed.
Journal ArticleDOI
Overview of gut flora and probiotics.
TL;DR: Modern approaches for improving or stabilising the intestinal system and its functioning by the deliberate application of viable microbial cultures, so-called 'probiotics', selected for special functional properties are focused on.