Journal ArticleDOI
Dietary fat and the regulation of energy intake in human subjects.
TLDR
It is suggested that habitual, unrestricted consumption of low-fat diets may be an effective approach to weight control.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 1987-12-01. It has received 505 citations till now. The article focuses on the topics: Palatability.read more
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Journal ArticleDOI
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.
R P Mensink,M B Katan +1 more
TL;DR: All fatty acids elevated HDL cholesterol when substituted for carbohydrates, but the effect diminished with increasing unsaturation of the fatty acids, and that for monounsaturates was not.
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Obesity in Britain: gluttony or sloth?
Andrew M. Prentice,Susan A. Jebb +1 more
TL;DR: Evidence suggests that modern inactive lifestyles are at least as important as diet in the aetiology of obesity and possibly represent the dominant factor.
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Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
Marion J. Franz,John P. Bantle,Christine A. Beebe,John D. Brunzell,Jean Louis Chiasson,Abhimanyu Garg,Lea Ann Holzmeister,Byron J. Hoogwerf,Elizabeth J. Mayer-Davis,Arshag D. Mooradian,Jonathan Q. Purnell,Madelyn L. Wheeler +11 more
TL;DR: This 2002 technical review provides principles and recommendations classified according to the level of evidence available, and grades nutrition principles into four categories based on the available evidence: those with strong supporting evidence, those with some supporting evidence), those with limited supporting evidence and those based on expert consensus.
Journal ArticleDOI
Dietary fat intake does affect obesity
George A. Bray,Barry M. Popkin +1 more
TL;DR: It is concluded that dietary fat plays a role in the development of obesity and to reduce the prevalence of obesity, there must be an increase in energy expenditure, a reduction in total energy intake, or both.
Journal ArticleDOI
Diet, nutrition and the prevention of excess weight gain and obesity
TL;DR: A broad range of strategies were recommended to reduce obesity prevalence including influencing the food supply to make healthy choices easier; reducing the marketing of energy dense foods and beverages to children; influencing urban environments and transport systems to promote physical activity.