Disruption of microbial cells for intracellular products
Yusuf Chisti,Murray Moo-Young +1 more
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TLDR
A review examines the state of the art of the large-scale cell disruption technology and disruption methods of potential commercial value in industry and medicine.About:
This article is published in Enzyme and Microbial Technology.The article was published on 1986-04-01 and is currently open access. It has received 507 citations till now. The article focuses on the topics: Cell disruption & Intracellular.read more
Citations
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Recovery of microalgal biomass and metabolites: process options and economics
TL;DR: Economics of monoseptic production of microalgae in photobioreactors and the downstream recovery of metabolites are discussed using eicosapentaenoic acid (EPA) recovery as a representative case study.
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Applications of ultrasound in food technology: Processing, preservation and extraction
TL;DR: This review presents a complete picture of current knowledge on application of ultrasound in food technology including processing, preservation and extraction and provides the necessary theoretical background and some details about ultrasound the technology, the technique, and safety precautions.
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Comparison of several methods for effective lipid extraction from microalgae
TL;DR: The microwave oven method was identified as the most simple, easy, and effective for lipid extraction from microalgae.
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Glucose oxidase--an overview.
TL;DR: Various purification techniques for higher recovery of glucose oxidase are described here, and issues of enzyme kinetics, stability studies and characterization are addressed.
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Extraction of oil from microalgae for biodiesel production: A review
TL;DR: This study examines the principles involved in lipid extraction from microalgal cells, a crucial downstream processing step in the production of microAlgal biodiesel, and analyzes the different technological options currently available for laboratory-scale microalGal lipid extraction, with a primary focus on the prospect of organic solvent and supercritical fluid extraction.
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A new press for the disruption of micro‐organisms and other cells
TL;DR: A new press (the X-press) has been developed for the disintegration of cells in the frozen state and it has been found to be superior to existing methods which do not treat the bacteria in therozen state.
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Mechanism of disintegration of biological cells in ultrasonic cavitation
TL;DR: Comparison of this mechanism with the published results on yeast cells shows many points of agreement suggesting that yeast cell disintegration in ultrasonic cavitation occurs by shear stresses developed by viscous dissipative eddies arising from shock waves.
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Release of enzymes from bakers' yeast by disruption in an industrial homogenizer
TL;DR: The rates of release of 7 enzymes from bakers' yeast have been measured and the disruption process did not cause loss of activity of these enzymes.