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Economically viable aquaponics? Identifying the gap between potential and current uncertainties

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TLDR
In this article, the authors provide a quantitative scientific analysis of the bioeconomics and potential of commercial aquaponics, useful for both researchers and practitioners, and argue for greater focus on three understudied aspects that could each be a 'game changer' for commercial Aquaponics.
Abstract
Aquaponics, which integrates hydroponic farming and aquaculture, has the potential for sustainably producing high-quality food, but has yet to achieve commercial success. In recent years, however, commercial-scale aquaponics has received considerable attention from the scientific community, with the current literature covering many aspects of aquaponic production. We reviewed this literature and classified the specific areas covered by each paper and its contribution to either cost reduction or benefit enhancement. The literature regarding the economic benefits of aquaponics was summarised, and despite contradicting views of current profitability, there is a consensus that (i) larger systems are economically superior to smaller ones; (ii) profitability is sensitive to retail prices; and (iii) commercial aquaponics are more profitable through improved business plans. This review provides a quantitative scientific analysis of the bioeconomics and potential of commercial aquaponics, useful for both researchers and practitioners. We argue for greater focus on three understudied aspects that could each be a 'game changer' for commercial aquaponics. These include the following: (i) grower considerations such as financial planning and risk management that affect potential growers' initial engagement in aquaponics; (ii) consumer perception of aquaponic products including the willingness to pay more for its added value; and (iii) the economic value of the environmental benefits of aquaponic systems and ways to internalise them for profit. Further study of each of these aspects, along with the ongoing improvement of production systems, will support the establishment of large-scale aquaponics as an economically sustainable industry.

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Journal ArticleDOI

The aquaponic principle—It is all about coupling

TL;DR: In this paper, the authors introduced the new terms coupling type and coupling degree, where the former qualitatively characterises the water-mediated connections of aquaponic subsystems and the latter comprises a set of parameters to quantitatively determine the coupling's efficiency of internal streams, for example, water and nutrients.
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Emergy synthesis for aquaculture: A review on its constraints and potentials

TL;DR: This paper presents a meta-analyses of the response of the immune system to the presence of infectious disease in fish hatcheries and some of the mechanisms leading to diarrhoea are described.
Journal ArticleDOI

Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production

TL;DR: In this article, two small-scale aquaponic systems (SAS) based on FAO models were self-constructed using cheap and easy-to-obtain materials and monitored for a year.
Journal ArticleDOI

Consumer preferences for aquaponics: A comparative analysis of Australia and Israel.

TL;DR: The results indicate that 17-30% of the population in both Israel and Australia would prefer to consume aquaponic produce once informed of their added value, and that revenues at a given premium would be higher in Israel than in Australia, and higher for a leafy green, than for fish.
Journal ArticleDOI

Monetizing environmental impact of integrated aquaponic farming compared to separate systems.

TL;DR: In this paper, the authors used life cycle assessment to estimate the environmental impact of a proposed aquaponic system and applied a set of economic valuation methods to assess the costs of identified impact factors, and found that the system, planned to produce 60,000 ornamental fish and 108,000 lettuce heads per year would impact the environment with a cost of 10,700 EUR annually, about half the environmental cost of separate production of the same produce.
References
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Adoption of agricultural innovation in developing countries : a survey (revised)

TL;DR: This article reviewed various studies which have provided a description of and possible explanation to patterns of innovation adoption in the agricultural sector and highlighted the diversity in observed patterns among various farmers' classes as well as differences in results from different studies in different socioeconomic environments.
Journal ArticleDOI

Adoption of agricultural innovations in developing countries: a survey

TL;DR: In this article, the authors review various studies which have provided a description and possible explanation to patterns of innovation adoption in the agricultural sector, and point out that the tendency of many studies to consider adoption in dichotomous terms (adoption/nonadoption) may not be appropriate in many cases where the actual decisions are defined over a more continuous range.
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The economics of risk, uncertainty and learning in the adoption of new agricultural technologies: where are we on the learning curve?

TL;DR: In this article, the roles of risk, uncertainty and learning in the adoption of new technologies are reviewed, with a focus on agricultural technologies, and a conceptual framework that captures the main impacts and role of risk is outlined.
Posted Content

The agricultural innovation process: Research and technology adoption in a changing agricultural sector

TL;DR: In this article, the authors review the generation and adoption of new technologies in the agricultural sector and discuss the influence of risk, uncertainty, and dynamic factors on adoption, and discuss future research and policy challenges.
Journal ArticleDOI

Searching for Solutions in Aquaculture: Charting a Sustainable Course

TL;DR: A review of potential solutions to a range of resource and environmental problems in aquaculture, including novel culture systems, alternative feed strategies, and species choices, and identifying easily adoptable solutions and promising technologies worth further investment.
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Further study of each of these aspects, along with the ongoing improvement of production systems, will support the establishment of large-scale aquaponics as an economically sustainable industry.