Effect of fermented soy beverage in aged female mice model.
Ana Ruiz de la Bastida,Susana Langa,Ángela Peirotén,Raúl Fernández-González,Abel Sánchez-Jiménez,María Maroto,Eva Guillamón,Juan L. Arqués,Alfonso Gutiérrez-Adán,José María Landete +9 more
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TLDR
In this paper , the health effects of two soy beverages, non-fermented (SB) and fermented with Bifidobacterium pseudocatenulatum INIA P815 (FSB), in acyclic and cyclic C57BL/6J aged female mice as a model of menopause and premenopause, respectively, were evaluated and compared.About:
This article is published in Food Research International.The article was published on 2023-04-01 and is currently open access. It has received 0 citations till now. The article focuses on the topics: Medicine & Genistein.read more
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