Journal ArticleDOI
Effect of stirrer speed and buffering agents on the production of glucose oxidase and catalase by Penicillium variabile (P16) in benchtop bioreactor
TLDR
Among the different chemicals employed to counteract the pH drop in the fermentation broth, CaCO3 gave the best results and was used as neutralizing agent for Penicillium variabile P16.About:
This article is published in Enzyme and Microbial Technology.The article was published on 1995-04-01. It has received 54 citations till now. The article focuses on the topics: Bioreactor & Buffering agent.read more
Citations
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Journal ArticleDOI
Glucose oxidase--an overview.
TL;DR: Various purification techniques for higher recovery of glucose oxidase are described here, and issues of enzyme kinetics, stability studies and characterization are addressed.
Journal ArticleDOI
Growth of filamentous fungi in submerged culture: problems and possible solutions
TL;DR: The influence of the chemical and physical environment on culture morphology, the process engineering challenges presented by different fungal morphologies, and the relationship between fungal morphology and metabolite production are all discussed.
Journal ArticleDOI
Optimization of glucose oxidase production by Aspergillus niger in a benchtop bioreactor using response surface methodology.
TL;DR: Response surface methodology was applied to optimize the speed of agitation and the rate of aeration for the maximum production of glucose oxidase (GOD) by Aspergillus niger and a quadratic model for GOD production was obtained.
Journal ArticleDOI
Recent insights into microbial catalases: Isolation, production and purification
TL;DR: The following review provides comprehensive information on isolation, production and purification of catalases with different techniques from various microbial sources along with their types, structure, mechanism of action and applications.
Journal ArticleDOI
Production of catalase and glucose oxidase by Aspergillus niger using unconventional oxygenation of culture.
Jan Fiedurek,A. Gromada +1 more
TL;DR: A significant increase (over sixfold) of intracellular catalase activity was obtained while the dissolved oxygen concentration remained stable (30% ± 2%).
References
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Journal ArticleDOI
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
BookDOI
Microbial enzymes and biotechnology
TL;DR: This edition of Microbial Enzymes and Biotechnol ogy has attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance.
Book
Fermentation and Enzyme Technology
TL;DR: Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control and the isolation of enzymes.
OtherDOI
Enzymes in Food Processing
TL;DR: Parkin et al. as discussed by the authors proposed modern methods of enzyme expression and design, including the use of enzymes for Meat Tenderization, and showed that they can be applied to proteins.
Book
Industrial enzymology: The application of enzymes in industry
Tony Godfrey,Jon Reichelt +1 more
TL;DR: In this article, detailed data on kinetics of enzymes which relate mathematical models to actual industrial practice; comments on legislative thinking, toxicology, test systems, and guidance on industrial safety when working with enzymes; and explains the uses of enzymes for the following products or processes: potable alcohol, fuel alcohol, analytical applications, baking, brewing, dairy, detergents, effluents/by-products/biogas, flavors and colors, juice, leather, paper, plant tissues, proteins, starch, textiles, and wine.