Effect of ultrasound on different quality parameters of apple juice
Muhammad Abid,Saqib Jabbar,Tao Wu,Malik Muhammad Hashim,Malik Muhammad Hashim,Bing Hu,Shicheng Lei,Xin Zhang,Xiaoxiong Zeng +8 more
TLDR
Sonication treatment may successfully be employed for the processing of apple juice with improved quality and safety from consumer's health point of view and significant reduction in microbial population was observed.About:
This article is published in Ultrasonics Sonochemistry.The article was published on 2013-09-01 and is currently open access. It has received 249 citations till now. The article focuses on the topics: Ascorbic acid & DPPH.read more
Citations
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Journal ArticleDOI
Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp.
Fábio Fernandes de Araújo,David de Paulo Farias,Iramaia Angélica Neri-Numa,Flávia Luísa Dias-Audibert,Jeany Delafiori,Florisvaldo Gama de Souza,Rodrigo Ramos Catharino,Célio Kersul do Sacramento,Glaucia Maria Pastore +8 more
TL;DR: Ultrasound can be considered as a promising technique to maintain the shelf life, without drastically affecting the nutritional and functional qualities of this fruit.
Journal ArticleDOI
Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice.
Muhammad Umair,Saqib Jabbar,Ahmed M. Senan,Tayyaba Sultana,Mustapha Muhammad Nasiru,Assar A Shah,Hong Zhuang,Zhang Jian-hao +7 more
TL;DR: The findings of the current study suggested that US-HVCP treatment is a novel combined technique that could provide better quality and more stability during the processing of carrot juice with better physicochemical properties and bio-available nutrients, so this novel processing technique could serve as an alternative to traditional processes.
Journal ArticleDOI
Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by thermosonication in orange juice
Hafida Wahia,Cunshan Zhou,Cunshan Zhou,Frederick Sarpong,Abdullateef Taiye Mustapha,Liu Shulan,Xiaojie Yu,Chen Li +7 more
TL;DR: In 2018, Jiangsu Province of Jiangsu, China, Grant/Award Number: BE2016779, NY2017015 as discussed by the authors, and 2018YFD0, 2019
Journal ArticleDOI
Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato
Evans Adingba Alenyorege,Evans Adingba Alenyorege,Haile Ma,Ishmael Ayim,Joshua Harrington Aheto,Chen Hong,Cunshan Zhou +6 more
TL;DR: In this article, the effect of multi-frequency ultrasound treatments including mono-frequency, dual-frequency and tri-frequency on the physicochemical, antioxidant potential and microbial quality of tomatoes was investigated.
Journal ArticleDOI
Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice.
TL;DR: Results obtained support the use of sonication and UV-C in a hurdle technology to improve the quality of Chokanan mango juice along with safety standards.
References
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Book ChapterDOI
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
TL;DR: Aggregate analysis of this type is an important supplement to and often more informative than reems of data difficult to summarize from various techniques, such as high-performance liquid chromatography (HPLC) that separate a large number of individual compounds.
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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
TL;DR: In this article, it was shown that mulberry leaves contain at least four flavonoids, two of which are rutin and quercetin, and that the scavenging effects of most mulberry extracts were greater than those of rutins (52.0%) at a concentration of 5μg ml −1.
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Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E.
TL;DR: The phosphomolybdenum method is routinely applied in the laboratory to evaluate the total antioxidant capacity of plant extracts and to determine vitamin E in a variety of grains and seeds, including corn and soybean.
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Applications of ultrasound in food technology: Processing, preservation and extraction
TL;DR: This review presents a complete picture of current knowledge on application of ultrasound in food technology including processing, preservation and extraction and provides the necessary theoretical background and some details about ultrasound the technology, the technique, and safety precautions.
Journal ArticleDOI
Apple phytochemicals and their health benefits
Jeanelle Boyer,Rui Hai Liu +1 more
TL;DR: The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemistryicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals.