Effect of ultrasound on different quality parameters of apple juice
Muhammad Abid,Saqib Jabbar,Tao Wu,Malik Muhammad Hashim,Malik Muhammad Hashim,Bing Hu,Shicheng Lei,Xin Zhang,Xiaoxiong Zeng +8 more
TLDR
Sonication treatment may successfully be employed for the processing of apple juice with improved quality and safety from consumer's health point of view and significant reduction in microbial population was observed.About:
This article is published in Ultrasonics Sonochemistry.The article was published on 2013-09-01 and is currently open access. It has received 249 citations till now. The article focuses on the topics: Ascorbic acid & DPPH.read more
Citations
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Journal ArticleDOI
Effect of Extraction Method and Thermosonication on Apple Juice Quality
Rafał Nadulski,Zbigniew Kobus,Kamil Wilczyński,Paweł Sobczak,Marian Panasiewicz,Wioletta Żukiewicz-Sobczak,Agnieszka Szparaga +6 more
TL;DR: In this article, the authors evaluated the influence of ultrasonic treatment on selected parameters of apple juice quality: cloud value, antioxidant activity, total phenolic content, flavonoid content, and anthocyanin content.
Journal ArticleDOI
Effect of sonication process of terebinth ( Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.
Mehmet Musa Özcan,Fahad Al Juhaimi,Nurhan Uslu,Isam A. Mohamed Ahmed,Elfadil E. Babiker,Magdi A. Osman,Mustafa A. Gassem,Hesham A. S. Alqah,Kashif Ghafoor +8 more
TL;DR: It could be concluded that pre-sonication for 30 min was more suitable for enhancing the antioxidants and phenolic compounds of P. terebinthus fruit.
Journal ArticleDOI
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits
Lilia Neri,Veronica Santarelli,Carla Di Mattia,Giampiero Sacchetti,Marco Faieta,Dino Mastrocola,Paola Pittia +6 more
TL;DR: Higher firmness retention was evidenced in organic apples than in conventional ones at equal pretreatment and storage time; all through frozen storage, VI was shown to better preserve the mechanical properties of organic iPhones than that of conventional ones.
Journal ArticleDOI
Manothermosonication: Inactivation and effects on soymilk enzymes.
Book ChapterDOI
Processing Techniques or Mycotoxins—A Balancing Act of Food Safety and Preservation
TL;DR: In this paper, a review of preservation and processing techniques and their calculated risks involved with respect to uncertainty of the presence of mycotoxins is presented, and the key focus of this review is to evaluate the preservation, processing, and preservation techniques.
References
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Book ChapterDOI
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
TL;DR: Aggregate analysis of this type is an important supplement to and often more informative than reems of data difficult to summarize from various techniques, such as high-performance liquid chromatography (HPLC) that separate a large number of individual compounds.
Journal ArticleDOI
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
TL;DR: In this article, it was shown that mulberry leaves contain at least four flavonoids, two of which are rutin and quercetin, and that the scavenging effects of most mulberry extracts were greater than those of rutins (52.0%) at a concentration of 5μg ml −1.
Journal ArticleDOI
Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E.
TL;DR: The phosphomolybdenum method is routinely applied in the laboratory to evaluate the total antioxidant capacity of plant extracts and to determine vitamin E in a variety of grains and seeds, including corn and soybean.
Journal ArticleDOI
Applications of ultrasound in food technology: Processing, preservation and extraction
TL;DR: This review presents a complete picture of current knowledge on application of ultrasound in food technology including processing, preservation and extraction and provides the necessary theoretical background and some details about ultrasound the technology, the technique, and safety precautions.
Journal ArticleDOI
Apple phytochemicals and their health benefits
Jeanelle Boyer,Rui Hai Liu +1 more
TL;DR: The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemistryicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals.