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Journal ArticleDOI

Efficiently suppressing coalescence in polymer blends using nanoparticles: role of interfacial rheology

Steven Vandebril, +2 more
- 06 Jul 2010 - 
- Vol. 6, Iss: 14, pp 3353-3362
TLDR
In this article, the role of interfacially located nanoparticles on the coalescence in immiscible blends is investigated systematically to clarify their role as compared to that of block copolymers.
Abstract
Blending of two or more immiscible polymers is an attractive route to generate new materials. However, during processing in the liquid state, the flow-induced microstructure changes continuously due to a complex interplay between break-up and coalescence, typically resulting in a coarse morphology with poor properties. Hence, the need to generate and stabilize a fine morphology is obvious and block copolymers are typically used as compatibilizers. The use of nanoparticles has been suggested to be an alternative to ‘compatibilize’ immiscible polymer pairs. In the present work, the role of interfacially located nanoparticles on the coalescence in immiscible blends is investigated systematically to clarify their role as compared to that of block copolymers. A (70/30 vol%) polydimethylsiloxane (PDMS)/polyisobutylene (PIB) blend with a droplet/matrix microstructure is chosen as a model system. Contact angle measurements and theoretical models are used to select the surface chemistry of the nanoparticles to ensure their localization at the polymer/polymer interface, which is experimentally verified by scanning microscopy under cryogenic conditions. Using a rheological method it is shown that coalescence of the dispersed phase is slowed down or even totally suppressed when nanoparticles are present at the interface. This effect becomes stronger when the particle concentration is increased or the (aggregate) size is reduced. Additionally, anisotropic nanoparticles tend to stabilize blends more efficiently than their spherical counterparts. A combination of optical microscopy and interfacial rheometry using planar interfaces has been used to demonstrate that the nanoparticles mainly affect the surface rheological properties, whereas traditional compatibilizers also strongly affect the interfacial tension. As a result, nanoparticles with a suitable surface chemistry can be used to tune the flow-induced microstructure of immiscible polymer blends by optimizing their concentration, size and shape.

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Citations
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Journal ArticleDOI

Structuration, selective dispersion and compatibilizing effect of (nano)fillers in polymer blends

TL;DR: In this article, the effect of fillers on the phase separation of an immiscible polymer blend is discussed. And the main discussed thermodynamically controlling parameter of the localization is the wetting parameter omega(AB), however, because of the viscosity of the system, the equilibrium dictated by Omega(AB may never reach.

Compatibilizing Bulk Polymer Blends by Using Organoclays

TL;DR: In this article, the morphology of blends of PS/PMMA, PC/SAN24, and PMMA/EVA was compared with and without modified organoclay cloisite 20A or Cloisite 6A clays, and it was proposed that in-situ grafts were forming on the clay surfaces during blending and the grafts then had to be localized at the interfaces.
Journal ArticleDOI

Arrested coalescence in Pickering emulsions

TL;DR: In this article, a micromanipulation technique is used to demonstrate the dynamics of arrested coalescence between droplets with interfacially adsorbed colloids, where the surface coverage of the droplets is precisely determined by a capillary aspiration technique and then their coalescence is studied in situ.
Journal ArticleDOI

Rheology of interfacial layers

TL;DR: In this paper, the theoretical basis for traditional and recently developed experimental tools and discusses their application to different interfacial systems are presented, and the most frequently used methods at present are the oscillating drop and bubble tensiometry methods for dilational deformations and oscillating ring/bicone rheometers for shear deformations.
Journal ArticleDOI

Effects of nanoparticles on the morphology of immiscible polymer blends – Challenges and opportunities

TL;DR: In this paper, the effects of nanoparticles on the size, shape and stability over time of the polymer phases are analyzed, including morphology refinement, coarsening, formation of irregularly shaped domains, promotion of co-continuity and morphology stabilization.
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