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Open AccessJournal ArticleDOI

Enteral nutritional support for patients hospitalized with COVID-19: Results from the first wave in a public hospital.

TLDR
In this article, the authors analyzed enteral nutritional support and the clinical evolution of patients admitted with COVID-19 in Brazil and found an association between inadequacies in protein and energy supply with mortality, suggesting that nutritional support optimization should be prescribed in such situations.
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This article is published in Nutrition.The article was published on 2022-02-01 and is currently open access. It has received 8 citations till now. The article focuses on the topics: Medicine & Underweight.

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Citations
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The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis

TL;DR: The results of the meta-analysis of the effects of enteral nutrition in critically ill patients with COVID-19 showed that, overall, enteral Nutrition was effective in significantly reducing the risk of mortality in these patients compared with the control with a risk ratio of 0.89.
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Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production

TL;DR: This review recapitulates the influence of extracts or pure molecules from medicinal plants on COVID-19 and gives nutrient and plants curative therapy recommendations which are of potential interest in the CO VID-19 infection and could pave the way for pharmacological treatments or co-treatments of COVID -19.
Journal ArticleDOI

A modified nutrition risk screening 2002 predicts the risk of death among hospitalized patients with COVID-19

TL;DR: In this article , a modified Nutrition Risk Screening (modified NRS) compared with other nutrition screening tools such as NRS 2002, Mini Nutrition Assessment Short Form (MNA-SF), and Malnutrition Universal Screening Tool (MUST) on predicting the risk of death in patients with coronavirus disease 2019 (COVID-19).
Journal ArticleDOI

Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study

TL;DR: In this article , the nutritional status of patients discharged from the intensive care unit (ICU) often experience physical complaints and poor nutritional intake, which negatively affect their nutritional status (NS).
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Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review

TL;DR: In this paper , a narrative review aims to determine the effectiveness of macronutrients and probiotics to improve immunity in SARS-COV-2 patients, which may cause inflammation and increased cytokine secretion.
References
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Journal ArticleDOI

Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study.

TL;DR: Wang et al. as discussed by the authors used univariable and multivariable logistic regression methods to explore the risk factors associated with in-hospital death, including older age, high SOFA score and d-dimer greater than 1 μg/mL.
Journal ArticleDOI

A Review of Coronavirus Disease-2019 (COVID-19).

TL;DR: The disease is mild in most people; in some (usually the elderly and those with comorbidities), it may progress to pneumonia, acute respiratory distress syndrome (ARDS) and multi organ dysfunction and many people are asymptomatic.
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