Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients.
Aldo Mozzanica,Emanuele Cereda,Amedeo Guzzardella,Catherine Klersy,Mirko Belliato,Andrea Pellegrini,Fabio Sciutti,Silvia Mongodi,S. Masi,Silvia Crotti,Monica Savioli,Alberto Zanella,Francesco Mojoli,Giacomo Grasselli,Riccardo Caccialanza +14 more
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In this paper, the authors evaluated the nutritional support management in mechanically ventilated coronavirus disease 2019 (COVID-19) patients and explored the association between early caloric deficit and mortality, taking possible confounders (i.e. obesity) into consideration.About:
This article is published in Clinical Nutrition.The article was published on 2021-03-02 and is currently open access. It has received 23 citations till now. The article focuses on the topics: Medicine & Body mass index.read more
Citations
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Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?
Lee-anne S. Chapple,Lee-anne S. Chapple,Oana A. Tatucu-Babet,Kate J. Lambell,Kate Fetterplace,Emma J. Ridley +5 more
TL;DR: In this paper, a literature review was conducted to identify guidelines affiliated with or endorsed by international nutrition societies or dietetic associations which included recommendations for the nutritional management of critically ill adult patients with COVID-19.
Journal ArticleDOI
Nutritional Management Of Individuals With Obesity And Covid-19: Espen Expert Statements And Practical Guidance
Rocco Barazzoni,Stephan C. Bischoff,Luca Busetto,Tommy Cederholm,Michael Chourdakis,Cristina Cuerda,Nathalie M. Delzenne,Laurence Genton,Stéphane M. Schneider,Pierre Singer,Yves Boirie +10 more
TL;DR: The European Society for Clinical Nutrition and Metabolism (ESPEN) aims at providing clinical practice guidance for nutritional management of COVID-19 patients with obesity in various clinical settings.
Journal ArticleDOI
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance
TL;DR: The European Society for Clinical Nutrition and Metabolism (ESPEN) aims at providing clinical practice guidance for nutritional management of COVID-19 patients with obesity in various clinical settings as mentioned in this paper .
Journal ArticleDOI
The Role of Dysbiosis in Critically Ill Patients With COVID-19 and Acute Respiratory Distress Syndrome
Denise Battaglini,Chiara Robba,Andrea Fedele,Sebastian Daniel Trancǎ,Samir Giuseppe Sukkar,Vincenzo Di Pilato,Matteo Bassetti,Daniele Roberto Giacobbe,Antonio Vena,Nicolò Patroniti,Lorenzo Ball,Iole Brunetti,Antoni Torres Martí,Patricia R. M. Rocco,Paolo Pelosi +14 more
TL;DR: In this paper, the authors provide an overview of possible interaction between patients' microbiota dysbiosis and clinical status of severe acute respiratory syndrome coronavirus disease 2019 with acute respiratory distress syndrome (ARDS), taking into consideration the characteristic hyperinflammatory state of this condition, respiratory distress, and provides an overview on possible nutritional strategies for critically ill patients with COVID19-ARDS.
Journal ArticleDOI
Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital.
M. Miguélez,C. Velasco,M. Camblor,J. Cedeño,C. Serrano,I. Bretón,L. Arhip,M. Motilla,M.L. Carrascal,Ariel Marcel Tarazona Morales,N. Brox,C. Cuerda +11 more
TL;DR: In this article, the authors describe the characteristics of the patients treated in a tertiary hospital in Madrid during the months of March-May 2020 (first wave), the medical nutrition treatment employed and its influence in the clinical outcome of these patients.
References
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Journal ArticleDOI
ESPEN guideline on clinical nutrition in the intensive care unit
Pierre Singer,Annika Reintam Blaser,Mette M. Berger,Waleed Alhazzani,Philip C. Calder,Michael P Casaer,Michael Hiesmayr,Konstantin Mayer,J.C. Montejo,Claude Pichard,Jean-Charles Preiser,Arthur R. H. van Zanten,Simon Oczkowski,Wojciech Szczeklik,Stephan C. Bischoff +14 more
TL;DR: Particular conditions frequently observed in intensive care such as patients with dysphagia, frail patients, multiple trauma patients, abdominal surgery, sepsis, and obesity are discussed to guide the practitioner toward the best evidence based therapy.
Journal ArticleDOI
Risk factors associated with mortality among patients with COVID-19 in intensive care units in Lombardy, Italy
Giacomo Grasselli,Massimiliano Greco,Alberto Zanella,G. Albano,Massimo Antonelli,Giacomo Bellani,E. Bonanomi,Luca Cabrini,Eleonora Carlesso,Gian Paolo Castelli,S. Cattaneo,Danilo Cereda,S. Colombo,A. Coluccello,G. Crescini,A. Forastieri Molinari,Giuseppe Foti,Roberto Fumagalli,Giorgio Antonio Iotti,Thomas Langer,Nicola Latronico,F. L. Lorini,Francesco Mojoli,Giuseppe Natalini,C. M. Pessina,Vito Marco Ranieri,R. Rech,Luigia Scudeller,Antonio Rosano,Enrico Storti,B. T. Thompson,Marcello Tirani,Paola Villani,Antonio Pesenti,Maurizio Cecconi +34 more
TL;DR: The independent risk factors associated with mortality were evaluated with a multivariable Cox proportional hazards regression and infection with severe acute respiratory syndrome coronavirus 2 was confirmed by real-time reverse transcriptase-polymerase chain reaction assay of nasopharyngeal swabs.
Journal ArticleDOI
Obesity in patients with COVID-19: a systematic review and meta-analysis.
TL;DR: Obesity increases risk for hospitalization, ICU admission, IMV requirement and death among patients with CO VID-19 and excessive visceral adiposity appears to be associated with severe COVID-19 outcomes.
Journal ArticleDOI
Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study
Oren Zusman,Miriam Theilla,Miriam Theilla,Jonathan Cohen,Jonathan Cohen,Ilya Kagan,Itai Bendavid,Pierre Singer,Pierre Singer +8 more
TL;DR: The findings of this study suggest that both underfeeding and overfeeding appear to be harmful to critically ill patients, such that achieving an AdCal/REE of 70 % had a survival advantage.
Journal ArticleDOI
Obesity in the critically ill: a narrative review.
Miet Schetz,Audrey De Jong,Adam M. Deane,Adam M. Deane,Wilfried Druml,Pleun Hemelaar,Paolo Pelosi,Peter Pickkers,Annika Reintam-Blaser,Jason A. Roberts,Yasser Sakr,Samir Jaber +11 more
TL;DR: In hospitalized and ICU patients and in patients with chronic illnesses, a J-shaped relationship between BMI and mortality has been demonstrated, with overweight and moderate obesity being protective compared with a normal BMI or more severe obesity (the still debated and incompletely understood “obesity paradox”).