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Journal ArticleDOI

Exploring the link between obesity and advertising in New Zealand

TLDR
The authors reviewed the debate on the causes and potential solutions to growing obesity and whether there is a proven correlation with advertising, particularly among children, and found that while advertising does present a problem in relation to food selection choice, many other issues such as peer pressure, quality of life, in-school food services, nearby retail outlets and social class criteria, exacerbate the problem.
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Marketing Communications and Corporate Social Responsibility (CSR): Marriage of Convenience or Shotgun Wedding?

TL;DR: In this article, the authors examine the role that various vehicles of marketing communications can play with respect to communicating, publicising and highlighting organisational CSR policies to its various stakeholders, and evaluate the impact of such communications on an organisation's corporate reputation and brand image.
Journal ArticleDOI

Television advertising and branding. Effects on eating behaviour and food preferences in children.

TL;DR: Despite regulation, children in the UK are exposed to considerable numbers of food adverts on television, which have been shown to cause significant increases in intake, particularly in overweight and obese children, and enhanced preference for high carbohydrate and high fat foods in children who consume the greatest amounts of televisual media.
Journal ArticleDOI

Healthy Food Looks Serious: How Children Interpret Packaged Food Products

TL;DR: The authors found that children are highly attuned to fun foods and its packaging, offering savvy, if flawed, interpretations of how to determine the healthfulness of a packaged good, and that the symbolic positioning of children's food as fun and fake creates several roadblocks in the quest to promote wholesome food habits in children.
Journal ArticleDOI

Marketing Fun Foods: A Profile and Analysis of Supermarket Food Messages Targeted at Children

TL;DR: In this article, the authors suggest that researchers and policy-makers move beyond a scrutiny of junk food and televised advertisements to children to focus on the messages targeted to children in the supermarket.
Journal ArticleDOI

Exploring children's understanding of television advertising – beyond the advertiser's perspective

TL;DR: In this paper, a qualitative approach was employed, involving a series of focus group discussions and in-depth interviews with 52 children, aged between seven and nine years, to explore children's understanding of television advertising intent.
References
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Journal ArticleDOI

Childhood obesity: public-health crisis, common sense cure

TL;DR: In view of its rapid development in genetically stable populations, the childhood obesity epidemic can be primarily attributed to adverse environmental factors for which straightforward, if politically difficult, solutions exist.
Journal ArticleDOI

Corporate social responsibility and cause-related marketing: an overview

TL;DR: In this paper, the authors look at the subject of corporate social responsibility and how companies use it in their marketing communication activities, a practice known as cause-related marketing (CRM).
Journal ArticleDOI

Food advertisements during children's Saturday morning television programming: Are they consistent with dietary recommendations?

TL;DR: It is found that commercials broadcast during children's Saturday morning programming promote foods predominantly high in fat and/or sugar, many of which have relatively low nutritional value.
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The Prime Time Diet: A Content Analysis of Eating Behavior and Food Messages in Television Program Content and Commercials.

TL;DR: The prime time diet is inconsistent with dietary guidelines for healthy Americans and over half (60 percent) of all food references in programs were for low nutrient beverages and sweets.
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