Journal ArticleDOI
Extra-cellular l-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation
TLDR
Results showed better efficiency of NaCl medium for wheat bran and seawater for sesamum oil cake and external supplementation of fermentation medium with various organic and inorganic nitrogen sources was of no benefit for enzyme production.About:
This article is published in Process Biochemistry.The article was published on 2002-11-01. It has received 153 citations till now. The article focuses on the topics: Bran & Solid-state fermentation.read more
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Journal ArticleDOI
Recent advances in solid-state fermentation.
TL;DR: In future, SSF technology would be well developed at par with SmF if rationalization and standardization continues in current trend and the state-of-art scenario in totality on SSF is described.
Journal ArticleDOI
Oil cakes and their biotechnological applications--a review.
Sumitra Ramachandran,Sudheer Kumar Singh,Christian Larroche,Carlos Ricardo Soccol,Ashok Pandey +4 more
TL;DR: Various applications of oil cakes in fermentation and biotechnological processes, their value addition by implementation in feed and energy source (for the production of biogas, bio-oil) as well are discussed.
Journal ArticleDOI
Tamarind seed powder and palm kernel cake: Two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
TL;DR: Results from the study are promising for the economic utilization and value addition of these important agro residues, which are abundantly available in many tropical and subtropical countries.
Journal ArticleDOI
Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation
TL;DR: To optimize the extracellular yield of tannase under SSF various physico-chemical and nutritional parameters were studied and supplementary tannic acid was found useful for enzyme synthesis by the bacterial culture selectively depending up on the substrate.
Journal ArticleDOI
Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii
TL;DR: This review summarizes recent insights on the mechanisms used by Z. rouxii and other osmo and halotolerant food yeasts to endure salts and sugars stresses and suggests how an integrated and system-based knowledge on these mechanisms may impact food and biotechnological industries.
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Solid-state fermentation
TL;DR: Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.
Journal ArticleDOI
New developments in solid state fermentation: I-bioprocesses and products.
TL;DR: SSF processes offer potential advantages in bioremediation and biological detoxification of hazardous and toxic compounds and appear to be a promising one for the production of value-added ‘low volume-high cost’ products such as biopharmaceuticals.
Journal Article
Solid state fermentation for the production of industrial enzymes
TL;DR: This review focuses on the production of various industrial enzymes by SSF processes, and an illustrative survey is presented on various individual groups of enzymes such as cellulolytic, pectinolytics, ligninolytic, amylolytic and lipolytic enzymes.
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Recent process developments in solid-state fermentation
TL;DR: Solid-state fermentation has gained renewed interest and fresh attention from researchers owing to its importance in recent developments in biomass energy conservation, in solid waste treatment and in its application to produce secondary metabolites as discussed by the authors.
Journal ArticleDOI
Asparaginase and Glutaminase Activities of Micro-organisms
TL;DR: Among 464 bacteria, l-Asparaginase and l-glutaminase activity was detected in many microorganisms and the distribution of these activities was found to be related to the classification of micro-organisms as mentioned in this paper.