Journal ArticleDOI
Industrial applications of pectic enzymes: a review
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TLDR
In this article, a review of the benefits brought to the field by these new technologies and their potential for commercial applications is presented. But it is only recently that technological innovations, such as the use of immobilization supports and continuous-flow systems, have been considered to optimize these fruit processing procedures.About:
This article is published in Process Biochemistry.The article was published on 1998-01-01. It has received 413 citations till now.read more
Citations
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Journal ArticleDOI
Applications of pectinases in the commercial sector: a review.
TL;DR: This review discusses various types of pectinases and their applications in the commercial sector.
Journal ArticleDOI
Industrial use of immobilized enzymes
TL;DR: The development and attributes of several established and emerging industrial applications for immobilized enzymes, including high-fructose corn syrup production, pectin hydrolysis, debittering of fruit juices, interesterification of food fats and oils, biodiesel production, and carbon dioxide capture are reviewed herein, highlighting factors that define the advantages of enzyme immobilization.
Journal ArticleDOI
Microbial pectinolytic enzymes: A review
TL;DR: Pectinases are one of the most widely distributed enzymes in bacteria, fungi and plants as discussed by the authors, and they have a share of 25% in the global sales of food enzymes.
Journal ArticleDOI
Application of solid-state fermentation to food industry—A review
TL;DR: In this article, the application of SSF to the production of several metabolites relevant for the food processing industry, centred on flavors, enzymes (α-amylase, fructosyl transferase, lipase, pectinase), organic acids (lactic acid, citric acid) and xanthan gum.
Journal ArticleDOI
Fruit Ripening Phenomena–An Overview
TL;DR: Recent advances in molecular biology have provided a better understanding of the biochemistry of fruit ripening as well as providing a hand for genetic manipulation of the entire ripening process, leading to considerable societal benefits.
References
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Journal ArticleDOI
The Role of Pectic Enzymes in Plant Pathogenesis
and A Collmer,N. T. Keen +1 more
TL;DR: It is demonstrated that fragments released from the cell wall by pectic enzymes can elicit plant defense reactions and that the highly pectolytic bacteria, Erwinia chrysanthemi and E. carotovora, are amenable to a powerful array of molecular genetic manipulations.
Book ChapterDOI
Pectin, pectinase and protopectinase: production, properties, and applications
TL;DR: Research has been initiated with the aim of developing an improved alternative microbial pectin production process by means of a specific enzyme, called “protopectinase,” which solubilizes protopectin forming highly polymerized soluble pECTin.
Journal Article
Immobilised enzymes and cells
TL;DR: This handbook brings together for the first time in a single volume information on the techniques of immobilisation and the uses of the immobilised enzymes and cells and provides an overview of the subject as well as practical guidance on the choice and relative merits of many techniques.