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Journal ArticleDOI

Integrative analyses of widely targeted metabolomic profiling and derivatization-based LC-MS/MS reveals metabolic changes of Zingiberis Rhizoma and its processed products.

TLDR
In this article , the authors performed a widely targeted metabolomics method with sequential windowed acquisition of all theoretical fragment ions (SWATH) mode to analyze differential metabolites in ZR, ZRP and Carbonised Ginger.
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This article is published in Food Chemistry.The article was published on 2022-04-26. It has received 5 citations till now. The article focuses on the topics: Medicine & Metabolomics.

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Journal ArticleDOI

Innovative Application of Metabolomics on Bioactive Ingredients of Foods

Sumei Hu, +2 more
- 23 Sep 2022 - 
TL;DR: This review briefly introduces the process of metabolomics analysis, including sample preparation and extraction, derivatization, separation and detection, and data processing, and puts forward insights on the development prospects of metabolites in the application of bioactive ingredients in food.
Journal ArticleDOI

Metabolomics and transcriptomics analyses provide new insights into the nutritional quality during the endosperm development of different ploidy rice

TL;DR: In this paper , two different kinds of rice, autotetraploid rice (AJNT-4x) and diploid Rice (APN-2x), were subjected to experiments at various time points during endosperm development and a total of 422 differential metabolites were identified by applying a widely used metabolomics technique based on LC-MS/MS.
Journal ArticleDOI

Widely Targeted Metabolomics Reveals the Effects of Soil on the Metabolites in Dioscorea opposita Thunb.

TL;DR: In this article , a UPLC-MS/MS-based, widely targeted metabolomics approach was adapted to compare the chemical composition of Chinese yam and loessial soil.
Journal ArticleDOI

Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein-protein interaction network and biochemical pathway?

W. Ji, +1 more
- 17 Jun 2023 - 
TL;DR: In this article , a review about the effects of irradiation, cold plasma technology on meat is presented, which provides scientific findings on various control strategies: (i) combine the data-independent acquisition to provide a reference for the meat molecular mechanism and rapid identification; (ii) design molecular networks biological functions assessment model; (iii) molecular investigations of cold plasma techniques and underlying mechanisms; (iv) explore the X-rays and γ-rays treatment in meat preservation and myoglobin change mechanism more comprehensively.
References
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Journal ArticleDOI

Data‐independent acquisition‐based SWATH ‐ MS for quantitative proteomics: a tutorial

TL;DR: This tutorial provides guidelines on how to set up and plan a SWATH‐MS experiment, how to perform the mass spectrometric measurement and how to analyse SWath‐MS data using peptide‐centric scoring.
Journal ArticleDOI

Role of primary metabolites in plant defense against pathogens.

TL;DR: The role of primary metabolites and their mechanism of action in plant defense will be highlighted to highlight the importance of molecular mechanisms involved during the plant-pathogen system for future disease control.
Journal ArticleDOI

Translational Metabolomics: Current Challenges and Future Opportunities.

TL;DR: This position paper is the summary of discussion on translational metabolomics undertaken during a peer session of the Australian and New Zealand Metabolomics Conference (ANZMET 2018) held in Auckland, New Zealand.
Journal ArticleDOI

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages.

TL;DR: Owing to the highest content of total aldehydes (59.33%) and the strongest responses of E-nose, jujubes at HRM stage showed superior overall flavor quality among all the samples.
Journal ArticleDOI

Identification of key taste components in loquat using widely targeted metabolomics.

TL;DR: It is suggested that taste differences between the cultivars can be explained by variations in composition and abundance of carbohydrates, organic acids, amino acids, and phenolics.
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