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Open AccessJournal ArticleDOI

Isolation and Characterization of Two Types of Protein Bodies in the Rice Endosperm

TLDR
In this article, two types of proteinaceous particles were observed under the electron microscope in the starchy endosperm of rice seeds, one was spherical with lamellar structure (PB-I), while the other was stained homogeneously by osmium tetroxide and not lamlar structured (PBII).
Abstract
Two types of proteinaceous particles were observed under the electron microscope in the starchy endosperm of rice seeds. One was spherical with lamellar structure (PB-I), while the other was stained homogeneously by osmium tetroxide and not lamellar structured (PB-II). Both types of proteinaceous particles were effectively condensed from the homogenate of developing rice endosperm by an aqueous polymer two-phase system using dextran-DEAE dextran-polyethylene glycol. Separation of both types was carried out by sucrose density gradient centrifugation. These proteinaceous particles were recovered at specific gravities of 1.27 and 1.29 for PB-I and PB-II, respectively. The protein composition of these particles and their solubility fractionation were examined. Prolamin appeared in the PB-I fraction, whereas PB-II was rich in glutelin and globulin.

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Journal ArticleDOI

Composition and functional properties of rice

TL;DR: In this article, the major constituents of rice (starch, lipid and protein) and their impact on eating quality as reflected by the functional properties of rice are examined and compared.
Journal ArticleDOI

The composition, extraction, functionality and applications of rice proteins: A review

TL;DR: A critical review of the state of the art regarding the composition, extraction methods, functional properties and applications of rice proteins is provided in this paper, where a limited amount of studies have described the functional properties of Rice proteins and how these can be improved by means of enzymatic hydrolysis.
Journal ArticleDOI

Biosynthesis of Storage Proteins in Developing Rice Seeds

TL;DR: It was concluded that the two subunits of rice glutelin are formed through post-translational cleavage of the 57-kilodalton polypeptide.
Journal ArticleDOI

A Review on Rice Bran Protein: Its Properties and Extraction Methods

TL;DR: This review is aimed at providing valuable discussions on rice bran protein, that is, storage protein, its various properties, and extraction methods for the development of an effective processing scheme.
Journal ArticleDOI

Low glutelin content1: A Dominant Mutation That Suppresses the Glutelin Multigene Family via RNA Silencing in Rice

TL;DR: RNA gel blot and reverse transcriptase–mediated PCR analyses revealed that Lgc1 acts at the mRNA level in a similarity-dependent manner, providing an interesting example of RNA silencing occurring among genes that exhibit various levels of similarity to an RNA-silencing–inducing gene.
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