Journal ArticleDOI
Kale anaemia. II. Further factors concerned in the occurrence of the disease under experimental conditions.
TLDR
Goats made anaemic by kale feeding and then allowed to recover for 76 days on a kale-free diet became anaemic again when re-exposed to kale, and Scotch Curled kale caused anaemia in cattle.About:
This article is published in Research in Veterinary Science.The article was published on 1970-05-01. It has received 15 citations till now.read more
Citations
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Journal ArticleDOI
Toxicity of thiols and disulphides: Involvement of free-radical species
TL;DR: Thiyl radicals and "active oxygen" species are formed in this process, and it is suggested that these substances are responsible for initiating the tissue damage provoked by thiols and disulphides.
Journal ArticleDOI
Effects of oral administration of brassica secondary metabolites, allyl cyanide, allyl isothiocyanate and dimethyl disulphide, on the voluntary food intake and metabolism of sheep
Alan J. Duncan,John A. Milne +1 more
TL;DR: The depressive effects of sinigrin breakdown products on VFI were not compounded by the additional presence of DMDS which, on the contrary, lessened the depression of VFI caused by ACN.
Journal ArticleDOI
S-Methyl-L-cysteine sulphoxide: the Cinderella phytochemical?
TL;DR: This review aims to consolidate current knowledge surrounding this amino acid derivative, S-methyl-L-cysteine sulphoxide, and provide an impetus for its further examination.
Journal ArticleDOI
Bovine post-parturient haemoglobinuria: two distinct entities in New Zealand.
TL;DR: It is concluded that there are two distinct entities of PPH in the region - miltiparous, high producing and had low serum inorganic phosphorus levels and the possible pathogenesis of these two entities is discussed.
Related Papers (5)
Kale anaemia. I. The toxicity of various species of animal of three types of kale.
Comparison of sheep and goats under stall-feeding conditions: roughage intake and selection
R. A. Wahed,Emyr Owen +1 more