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Journal ArticleDOI

Melamine as a Dietary Nitrogen Source for Ruminants

G. L. Newton, +1 more
- 01 Dec 1978 - 
- Vol. 47, Iss: 6, pp 1338-1344
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TLDR
In this paper, three trials were conducted to determine the usefulness of melamine as a dietary non-protein nitrogen (NPN) source for cattle, and the results indicated that melamine had little effect on the digestibility of dietary components.
Abstract
SUMMARY Three trials were conducted to determine the usefulness of melamine as a dietary non- protein nitrogen (NPN) source for cattle. Ruminally fistulated steers were fed diets in which the supplemental protein was provided by either cottonseed meal, urea or melamine. Rumen fluid was sampled for ammonia concen- tration periodically for 7 hr after feeding on six occasions during the first 49 days. After 88 days the steers fed cottonseed meal and mela- mine were fasted for 48 hr then refed and ruminal ammonia concentrations monitored. In vitro rumen ammonia concentrations produced by inoculation of either a cottonseed meal, urea, melamine or control (no supplemental nitrogen) substrate with rumen fluid from the steers fed either cottonseed meal or melamine were monitored. Results of these ammonia concentration trials indicated that melamine was slowly hydrolized in a ruminal environment. A 3 “ 3 replicated Latin square digestion and nitrogen balance trial was conducted using the three diets previously fed to the fistulated steers. Results indicated that melamine had little effect on the digestibility of dietary components. Melamine nitrogen was apparently digested to an extent equal to cottonseed meal nitrogen but not (P<.01) as completely as urea nitrogen. Larger (P<.05) amounts of nitrogen fractions other than ammonia and urea appeared in the urine when melamine was fed than when cottonseed meal or urea was fed. Nitrogen balance was lower (P<.05) for melamine than cottonseed meal and tended to be lower than for urea. Under the conditions of these trials, mela- mine may not be hydrolized in the rumen at a rate sufficient to promote maximum ruminal protein synthesis and incompletely hydrolized fractions may be absorbed and voided in the urine. These observations would tend to indicate that melamine may not be an acceptable NPN source for ruminants. (Key Words: Melamine, Urea, Non-Protein Nitrogen, Nitrogen Balance, Ruminal Ammonia, Protein Supplements, Beef Cattle.) INTRODUCTION There has been considerable interest in improving the utilization on non-protein nitrogen in ruminant diets. Basically, two approaches have been taken; optimizing urea utilization (Satter and Roffler, 1975; Burroughs

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Citations
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Journal ArticleDOI

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

TL;DR: Factorization analysis of spectra was able to differentiate unadulterated infant formula powder from samples containing 1 ppm melamine with no misclassifications, a confidence level of 99.99%, and selectivity > 2.99%.
Journal ArticleDOI

The China melamine milk scandal and its implications for food safety regulation

TL;DR: In this article, the authors examined the development of the Chinese dairy sector since 2000 and investigated how this has affected food safety and the costs and benefits to be accrued by these reforms are the subject of this article.
Journal ArticleDOI

A rapid, acetonitrile-free, HPLC method for determination of melamine in infant formula

TL;DR: A simple, precise, accurate and validated, acetonitrile-free, reverse phase high performance liquid chromatography (HPLC) method is developed for the determination of melamine in dry and liquid infant formula.
Journal ArticleDOI

Detection of melamine using commercial enzyme-linked immunosorbent assay technology.

TL;DR: Commercial enzyme-linked immunosorbent assay (ELISA) test kits for the detection of triazines proved to be a useful alternative to more cumbersome methods in cases of adulteration with melamine.
Journal ArticleDOI

Analytical methods and recent developments in the detection of melamine

TL;DR: In this article, a review of analytical methods for detecting MEL residue is presented and discusses the advantages, the disadvantages and the applicability of methods, including common techniques [e.g., capillary electrophoresis, high-performance liquid chromatography (HPLC), LC with mass spectrometry (LC-MS), LC-MS, LC with tandem (LCMS2), gas chromatography with MS (GC-MS) and matrix-assisted laser desorption/ionization MS (MALDI-MS).
References
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Book

The Design of Experiments

R. A. Fisher
Journal ArticleDOI

The variability of AOAC methods of analysis as used in analytical pharmaceutical chemistry.

TL;DR: On the basis of the results available, automated methods do not appear to be any more precise than manual methods, although the studies show fewer outlying data points.
Journal ArticleDOI

Effect of ammonia concentration on rumen microbial protein production in vitro

TL;DR: The results suggest that addition of non-protein N supplements to ruminant rations are warranted only if the prevailing concentration of ruminal ammonia is less than 50 mg NH3-N/l ruminal fluid.
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