scispace - formally typeset
Open AccessJournal ArticleDOI

Metabolically healthy obesity and risk of mortality Does the definition of metabolic health matter

Reads0
Chats0
TLDR
For most definitions of metabolic health, both metabolically healthy and unhealthy obese patients carry an elevated risk of mortality.
Abstract
To assess the association of a "metabolically healthy obese" phenotype with mortality using five definitions of metabolic health. Adults (n = 5,269; 71.7% men) aged 39-62 years in 1991 through 1993 provided data on BMI and metabolic health, defined using data from the Adult Treatment Panel-III (ATP-III); criteria from two studies; and the Matsuda and homeostasis model assessment (HOMA) indices. Cross-classification of BMI categories and metabolic status (healthy/unhealthy) created six groups. Cox proportional hazards regression models were used to analyze associations with all-cause and cardiovascular disease (CVD) mortality during a median follow-up of 17.7 years. A total of 638 individuals (12.1% of the cohort) were obese, of whom 9-41% were metabolically healthy, depending on the definition. Regardless of the definition, compared with metabolically healthy, normal-weight individuals, both the metabolically healthy obese (hazard ratios [HRs] ranged from 1.81 [95% CI 1.16-2.84] for ATP-III to 2.30 [1.13-4.70] for the Matsuda index) and the metabolically abnormal obese (HRs ranged from 1.57 [1.08-2.28] for the Matsuda index to 2.05 [1.44-2.92] for criteria defined in a separate study) had an increased risk of mortality. The only exception was the lack of excess risk using the HOMA criterion for the metabolically healthy obese (1.08; 0.67-1.74). Among the obese, the risk of mortality did not vary as a function of metabolic health apart from when using the HOMA criterion (1.93; 1.15-3.22). Similar results were obtained for cardiovascular mortality. For most definitions of metabolic health, both metabolically healthy and unhealthy obese patients carry an elevated risk of mortality.

read more

Citations
More filters
Journal ArticleDOI

Serum 25-hydroxyvitamin D levels and metabolic health status in extremely obese individuals.

TL;DR: Levels in metabolically healthy obese (MHO) and metabolically unhealthy obese adult individuals were examined and the relationship between 25(OH)D levels and other clinical parameters was evaluated.
Journal ArticleDOI

TyG Index Change Is More Determinant for Forecasting Type 2 Diabetes Onset Than Weight Gain.

TL;DR: The increase in BMI did not raise the risk of developing diabetes among metabolically unhealthy subjects, whereas increasing the TyG index significantly affect the risk in all metabolic health categories.
Journal Article

Evaluation of insulin resistance, tumor necrosis factor alpha, and total antioxidant status in obese patients smoking cigarettes.

TL;DR: Obesity may evoke inflammatory processes, oxidative stress, and insulin resistance, all of which are aggravated by cigarette smoking, and TNF-α should be considered in the complex pathogenesis of insulin resistance in obese patients who actively smoke.
Journal ArticleDOI

Weight loss and physical activity for disease prevention in obese older adults: an important role for lifestyle management.

TL;DR: A critical view is offered to clarify misunderstandings regarding the obesity paradox, particularly as it relates to obese older adults, and the evidence on PA and lifestyle interventions for the improvement of cardiorespiratory fitness is reviewed.
Journal ArticleDOI

Changes in obese metabolic phenotypes over time and risk of incident chronic kidney disease

TL;DR: The association between metabolically healthy obese (MHO) phenotype and incident chronic kidney disease (CKD) and changes in metabolic phenotypes over time could affect CKD risk are examined.
References
More filters
Journal ArticleDOI

Homeostasis model assessment : insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man

TL;DR: The correlation of the model's estimates with patient data accords with the hypothesis that basal glucose and insulin interactions are largely determined by a simple feed back loop.
Book

Obesity : preventing and managing the global epidemic : report of a WHO Consulation

TL;DR: The fundamental causes of the obesity epidemic are sedentary lifestyles and high-fat energy-dense diets, both resulting from the profound changes taking place in society and the behavioural patterns of communities as a consequence of increased urbanization and industrialization and the disappearance of traditional lifestyles.
Related Papers (5)