Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.
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The results indicate that the majority of raw milk produced for small-scale artisan cheesemaking was of high microbiological quality with no detectable target pathogens despite the repeat sampling of farms, and will help to inform risk assessments that evaluate the microbiological safety of artisan and farmstead cheeses.About:
This article is published in Journal of Dairy Science.The article was published on 2010-01-01 and is currently open access. It has received 119 citations till now. The article focuses on the topics: Raw milk & Sheep milk.read more
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A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
TL;DR: The recent outbreaks underscored the individual characteristics of specific foods and raised questions about the current understanding of infectivity of lower doses and the susceptibility of specific individuals, and further research is clearly necessary to control this pathogen.
Are organic foods safer or healthier than conventional alternatives? a systematic review
TL;DR: The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods, and consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria.
Journal ArticleDOI
Traditional cheeses: Rich and diverse microbiota with associated benefits
Marie-Christine Montel,Solange Buchin,Adrien Mallet,Céline Delbès-Paus,Dominique A. Vuitton,Nathalie Desmasures,Françoise Berthier +6 more
TL;DR: In the future, the use of meta-omics methods should help to decipher how traditional cheese ecosystems form and function, opening the way to new methods of risk-benefit management from farm to ripened cheese.
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Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
Crystal Smith-Spangler,Margaret L. Brandeau,Grace E. Hunter,J. Clay Bavinger,Maren Pearson,Paul J. Eschbach,Vandana Sundaram,Hau Liu,Patricia Schirmer,Christopher D Stave,Ingram Olkin,Dena M. Bravata +11 more
TL;DR: In this paper, the authors reviewed evidence comparing the health effects of organic and conventional foods and found no significant differences between populations by food type for allergic outcomes (eczema, wheeze, atopic sensitization) or symptomatic Campylobacter infection.
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Prevalence and Characterization of Staphylococcus aureus, Including Methicillin-Resistant Staphylococcus aureus, Isolated from Bulk Tank Milk from Minnesota Dairy Farms
TL;DR: Results suggest that MRSA genotypes associated with hospitals and community can be isolated from milk at very low rates.
References
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Journal Article
Update of the Fourteenth edition of Standard Methods for the Examination of Dairy Products.
G. H. Richardson,E. H. Marth,Robert T. Marshall,J. W. Messer,R. E. Ginn,H. M. Wehr,R. A. Case,J. C. Bruhn +7 more
Reference BookDOI
Applied dairy microbiology.
Elmer H. Marth,James L. Steele +1 more
TL;DR: Microbiology of the Dairy Animal Paul J. Weimer Raw Milk and Fluid Milk Products Micaela Chadwick Hayes and Kathryn Boor Concentrated and Dry Milks and Wheys Warren S. Clark, Jr.