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Open AccessJournal ArticleDOI

Online travel reviews as persuasive communication: The effects of content type, source, and certification logos on consumer behavior

TLDR
In this article, the authors compared tourists' posts to managers' posts, containing vague versus specific content, and with or without peripheral certification logos, and found that tourists' beliefs about utility, trustworthiness, quality and corporate social responsibility on attitude toward the resort and purchase intentions.
About
This article is published in Tourism Management.The article was published on 2013-12-01 and is currently open access. It has received 433 citations till now. The article focuses on the topics: Consumer behaviour & Certification.

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Citations
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Journal ArticleDOI

Online service failure: antecedents, moderators and consequences

TL;DR: In this paper , a systematic review of the online service failure literature is presented and a conceptual framework integrating the frequently reported antecedents, mediators, moderator and consequences in the extant literature is developed.

The Impact of Content Characteristics of Online Reviews on Travellers’ Hotel Booking Intention

TL;DR: In this paper, the authors defined online consumer reviews as one form of eWOM and it is included positive or negative statements made by the consumers about their experiences or opinions on a product or service they consumed.
Journal ArticleDOI

Antecedents and consequences of corporate social responsibility: a meta-analysis

TL;DR: In this paper, a meta-analysis of corporate social responsibility (CSR) is conducted to analyse the constructs that are antecedents and consequences of CSR and the moderating effects of theoretical, methodological and economic variables.
Proceedings ArticleDOI

Factors correlated with the perceived usefulness of online reviews for consumers: a meta-analysis of the moderating effects of product type

TL;DR: In this article, a meta-analysis was conducted to study the factors correlated with the perceived usefulness of online reviews based on 51 studies, with the exception of negative reviews, and the results indicated that the order of relevance for online reviews is as follows: the trust tendency of review readers, review replies, review depth, review pictures, reviewer trustworthiness, positive reviews, reviewer expertise, review time and reviewer information disclosure.
Book ChapterDOI

Estimating the Effect of Online Consumer Reviews: An Application of Count Data Models

TL;DR: In this paper, the effect of online consumers' star ratings on perceived evaluations of consumer reviews such as usefulness and enjoyment was analyzed using 5090 online reviews of about 45 restaurants located in London and New York respectively.
References
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Journal ArticleDOI

The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations.

TL;DR: This article seeks to make theorists and researchers aware of the importance of not using the terms moderator and mediator interchangeably by carefully elaborating the many ways in which moderators and mediators differ, and delineates the conceptual and strategic implications of making use of such distinctions with regard to a wide range of phenomena.
Book

Thinking, Fast and Slow

TL;DR: Buku terlaris New York Times and The Economist tahun 2012 as mentioned in this paper, and dipilih oleh The NewYork Times Book Review sebagai salah satu dari sepuluh buku terbaik tahune 2011, Berpikir, Cepat and Lambat ditakdirkan menjadi klasik.
Journal ArticleDOI

Heuristic versus systematic information processing and the use of source versus message cues in persuasion.

TL;DR: This article found that high involvement leads message recipients to employ a systematic information processing strategy in which message-based cognitions mediate persuasion, whereas low involvement leads recipients to use a heuristic processing strategy, in which simple decision rules mediate persuading.
Journal ArticleDOI

Nature and Operation of Attitudes

TL;DR: The nature of perceived behavioral control, the relative importance of attitudes and subjective norms, the utility of adding more predictors, and the roles of prior behavior and habit are highlighted.
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Frequently Asked Questions (9)
Q1. What are the contributions in "Online travel reviews as persuasive communication: the effects of content type, source and certification logos on consumer behavior author" ?

In this paper, the authors compared tourists ' posts to managers ' posts, containing vague versus specific content, and with or without peripheral certification logos. 

While participants suggested that the simulated online review site was a reasonable reproduction of a real life social media site for an environmentally friendly resort, further studies involving different types of tourism resorts, including those without an environmental focus, would be useful to determine whether different contexts influence the effects of the antecedents on consumer attitudes and purchase intention in different ways. Whether consumers employ systematic or heuristic information processing when interpreting different aspects of website content or not may become more apparent through the collection of additional physiological evidence. Although the effects reported here were small, even small effects can be important for manipulations that are subtle, such as those used in this research ( Prentice and Miller, 1992 ). This argument may be particularly relevant in this study, in which heuristic information processing ( for example, quick decision making with the use of short cuts ) is likely to have been a significant process in respondents ’ formation of beliefs and subsequent attitudes, especially since respondents were not exposed repeatedly to the stimulus and had limited information available on which to make judgements. 

The analysis revealed a small but significant univariate main effect for content (F (1, 525) = 6.28, p =.012, η 2 = 0.01) (small effect) but no significant main effects for source or credibility cues. 

In addition, people tend to use other easily understood information as cues in the processing of information, and consistent with the heuristic information processing model, they may invoke simple if-then approaches when scanning the information available on a website. 

The source of the message (who wrote it) had some influence on customer perceptions and thus beliefs, with customer-generated content generally viewed more trustworthy than manager-generated content. 

Consumers are skeptical of any form of communication they perceive to be skewed toward the interests of the source of the information contained in that communication (Senecal & Nantel, 2004), and such skepticism is likely to be strongly associated with the issue of trust in the information as a direct result of trust in the source. 

In stage two of the analyses the authors used three-way factorial ANOVA to test the effects of the manipulated variables on the belief components of the model. 

Realism of stimulus materialResponses for three realism checks were also examined, with higher scores indicatingthat participants perceived the simulated website as more realistic and were more able to imagine using the site. 

Social media have evolved rapidly into a major opportunity and challenge for manybusinesses, especially in the hospitality and tourism sectors.