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Journal ArticleDOI

Performance and microbial characterization of two-stage caproate fermentation from fruit and vegetable waste via anaerobic microbial consortia.

TLDR
The regulation of two-stage caproate fermentation from fruit and vegetable waste (FVW) via anaerobic microbial consortia using Clostridium kluyveri proliferation and chain elongation performance was sensitive to E/A and pH condition.
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This article is published in Bioresource Technology.The article was published on 2019-03-27. It has received 52 citations till now. The article focuses on the topics: Clostridium kluyveri & Fermentation.

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Citations
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Journal ArticleDOI

Enrichment Versus Bioaugmentation-Microbiological Production of Caproate from Mixed Carbon Sources by Mixed Bacterial Culture and Clostridium kluyveri.

TL;DR: The impact of bioaugmentation of heat-treated anaerobic digester sludge with Clostridium kluyveri (AS + Ck) on caproic acid production from a mixed substrate (lactose, lactate, acetate, and ethanol) was analyzed.
Journal ArticleDOI

Biological production of medium-chain carboxylates through chain elongation: An overview

TL;DR: In this paper , an extensive review demonstrated that anaerobic fermentation has great potential in achieving economical and sustainable medium chain carboxylates production from complex organic substrates, including organic waste streams, which would significantly broaden the application of MCCs, especially in the renewable energy field.
Journal ArticleDOI

Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes

TL;DR: This minireview gives an overview of recent fermentation-based valorization strategies developed in the last 2 years and provides a detailed comparison of the fermentation conditions needed to produce specific bioactive compounds through a simple artificial neural network model.
Journal ArticleDOI

Enhancement of hydrogen production and energy recovery through electro-fermentation from the dark fermentation effluent of food waste

TL;DR: In this article, a sequential dark fermentation and microbial electrochemical cell (MEC) process was evaluated for hydrogen production from food waste, and the hydrogen production, electrochemical performance and microbial community dynamics were investigated during startup of the MEC that was inoculated with different sludges.
Journal ArticleDOI

Opportunities and challenges in microbial medium chain fatty acids production from waste biomass.

TL;DR: In this article, the opportunities and challenges of medium chain fatty acid (MCFAs) production and application were analyzed. And the six key MCFAs production bottlenecks, corresponding research progresses, and possible solutions were analyzed, with the expectation of further boosting MCFA production by well distinguishing them.
References
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Journal ArticleDOI

VEGAN, a package of R functions for community ecology

TL;DR: VEGAN adds vegetation analysis functions to the general-purpose statistical program R, and implements several ordination methods, including Canonical Correspondence Analysis and Non-metric Multidimensional Scaling, vector fitting of environmental variables, randomization tests, and various other analyses of vegetation data.
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Waste to bioproduct conversion with undefined mixed cultures: the carboxylate platform

TL;DR: To develop the carboxylate platform into an important system within biorefineries, it must understand the kinetic and thermodynamic possibilities of anaerobic pathways, understand the ecological principles underlying pathway alternatives, and develop superior separation technologies.
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The genome of Clostridium kluyveri, a strict anaerobe with unique metabolic features

TL;DR: The genome sequence of C. kluyveri was reported, which revealed new insights into the metabolic capabilities of this well studied organism and suggested that the two enzymes, which are isolated together in a macromolecular complex, form a carboxysome-like structure.
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A comprehensive review on food waste anaerobic digestion: Research updates and tendencies.

TL;DR: Results indicated that ethanol and aerobic prefermentation were novel approaches to enhance substrates hydrolysis and methane yield and a technological route for food waste conversion based on anaerobic digestion was proposed.
Journal ArticleDOI

Chain Elongation with Reactor Microbiomes: Open-Culture Biotechnology To Produce Biochemicals.

TL;DR: A stoichiometric and thermodynamic model is delved into that sheds light on the effect of substrate ratios and environmental conditions on product formation and was reviewed to bring together research from different fields.
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