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Predicting Harvest Date Windows for Apples

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The article was published on 1992-07-01 and is currently open access. It has received 227 citations till now.

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Crop Load Density Affects ‘York’ Apple Juice and Hard Cider Quality

TL;DR: In this article, the authors evaluated the impact of crop load on hard cider chemistry and found that the high crop load had a higher polyphenol content than the low crop load.
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Controlled atmosphere-related injury in ‘Honeycrisp’ apples is associated with γ-aminobutyrate accumulation

TL;DR: Chiu et al. as discussed by the authors compared the temporal responses of the universal stress signature, γ-aminobyrate (GABA), and visual symptoms of CA-related injury in apples subjected to elevated CO2.
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Correlation and path-coefficient analyses of ripening attributes and storage disorders in ‘Ambrosia’ and ‘Empire’ apples

TL;DR: In this article, Pearson correlation analysis of the data indicated a strong positive correlation between internal ethylene concentration (IEC) and peel greasiness, a negative correlation between IEC and soluble solids concentration, and a negative correlated between firmness and peel Greasiness in both cultivars.
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Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a 'Honeycrisp' Population.

TL;DR: A cell wall-modifying gene, MdXTH, was consistently identified as differentially expressed in those fruit over two years in this study, so is a major candidate for crispness retention.
Journal ArticleDOI

Natural variations in a pectin acetylesterase gene, MdPAE10, contribute to prolonged apple fruit shelf life.

TL;DR: In this article, the authors investigated the genetic and molecular mechanism underlying apple shelf life, quantitative trait loci (QTL) were identified using bulked segregant analysis via sequencing (BSA-seq).
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