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Predicting Harvest Date Windows for Apples

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The article was published on 1992-07-01 and is currently open access. It has received 227 citations till now.

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Journal ArticleDOI

A review of apple preharvest fruit drop and practices for horticultural management

TL;DR: A review of recent progress in understanding preharvest fruit drop of apples is examined, horticultural practices that may alleviate prehar Harvest fruit drop are discussed, and suggestions for future research are provided.
Journal ArticleDOI

Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening

TL;DR: In general, phenolic acids and flavonoids decreased with ripening in the epicarp and endocarp; however, in the mesocarp, the effect of ripening was related with the apple variety and Hierarchical cluster analysis confirmed the influence of ripens in the apple tissue.
Journal ArticleDOI

Postharvest Calcium Infiltration Alone and Combined with Surface Coating Treatments Influence Volatile Levels, Respiration, Ethylene Production, and Internal Atmospheres of 'Golden Delicious' Apples

TL;DR: In this paper, the effects of postharvest pressure infiltration of distilled water, CaCl 2 solutions at 0.14 or 0.27 mol·L -1 without and with subsequent fruit coating treatments of preclimacteric "Golden Delicious" (Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf. 'Golden Delicious') apples on volatile levels, respiration, ethylene production, and internal atmospheres after storage at 0 °C for 1 to 6 months, and during subsequent shelf life at 20 °C.
Journal ArticleDOI

Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage

TL;DR: This paper investigated the effects of multiple 1-methylcyclopropene (1-MCP) treatments on fruit quality and disorder development in apples, with a second application applied after several months of controlled atmosphere (CA) storage.
Journal ArticleDOI

Preharvest 1-Methylcyclopropene Delays Fruit Maturity and Reduces Softening and Superficial Scald of Apples During Long-term Storage

TL;DR: Application of 1-MCP within 7 days of H may be used to delay harvest date, thereby allowing continued fruit growth without a concomitant advance in fruit maturity and to reduce firmness loss and superficial scald during long-term storage both for normal and delayed harvests.
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