Journal ArticleDOI
Raman‐spectroscopy‐based differentiation between cow and buffalo milk
Rahat Ullah,Saranjam Khan,Hina Ali,Muhammad Bilal,Muhammad Saleem,Arshad Mahmood,Mushtaq Ahmed +6 more
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This article is published in Journal of Raman Spectroscopy.The article was published on 2017-05-01. It has received 30 citations till now. The article focuses on the topics: Raman spectroscopy.read more
Citations
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What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study
Terry F. McGrath,Simon A. Haughey,Jenny Patterson,Carsten Fauhl-Hassek,James Donarski,Martin Alewijn,Saskia M. van Ruth,Christopher T. Elliott +7 more
TL;DR: In order to keep pace with those who perpetrate food fraud there is clearly a need for robust and reliable non-targeted methods that are available to many stakeholders.
Journal ArticleDOI
Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers
Yuzheng Yang,Wim Huisman,Kasper Hettinga,Liu Ningjing,J.M.L. Heck,G.H. Schrijver,L. Gaiardoni,S.M. van Ruth +7 more
TL;DR: In this article, the authors examined the fraud vulnerability of the general milk supply chain in the Netherlands and its tiers (farmers, processors, retailers) and the differences in fraud vulnerability for farmers producing organic milk, green intermediate "pasture milk" and conventional milk.
Journal ArticleDOI
Raman spectroscopy based analysis of milk using random forest classification
TL;DR: In this article, a classification system based on the Raman spectra of milk samples is proposed, which is useful for nutritionists in suggesting healthy food to infants for their proper growth.
Journal ArticleDOI
Identification of cow and buffalo milk based on Beta carotene and vitamin-A concentration using fluorescence spectroscopy.
TL;DR: Results indicate that classical geometry (fixed excitation wavelength) as well as front face (synchronous fluorescence emission) of cow and buffalo milk nutrients could be used as fingerprint from identification point of view.
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Food authentication in real life: How to link nontargeted approaches with routine analytics?
Marina Creydt,Markus Fischer +1 more
TL;DR: In times of increasing globalization and the resulting complexity of trade flows, securing food quality is an increasing challenge and the development of analytical methods for checking the integrity and, thus, the safety of food is one of the central questions for actors from science, politics, and industry.
References
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Journal ArticleDOI
The applications of Raman spectroscopy in food science
TL;DR: Raman spectroscopy is a branch of vibrational spectrograms in which a sample is exposed to an intense light beam such as a laser, and the spectrum of Raman-active vibrational modes induced in the sample molecules is obtained through analysis of the inelastically scattered photons as discussed by the authors.
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Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy
TL;DR: In this article, the spectral features of edible oils and fats were studied and the unsaturation bond (C C) in IR and Raman spectra was identified and used for discriminant analysis.
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Authentication of vegetable oils by chromatographic techniques.
TL;DR: Determination of trans-fatty acid and sterolic composition, together with sterol-dehydration products, have been used most frequently used to detect contamination and adulteration.
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Determination of the fatty acid profile by 1H-NMR spectroscopy
Gerhard Knothe,James A. Kenar +1 more
TL;DR: In this article, the common unsaturated fatty acids present in many vegetable oils (oleic, linoleic and linolenic acids) can be quantitated by 1H-nuclear magnetic resonance spectroscopy (1H-NMR).
Journal Article
Milk fat in human nutrition
TL;DR: The review discusses the antimicrobial action of milk fat and its role in long-chain polyunsaturated fatty acid metabolism, bone growth, ulcerogenesis, and energy metabolism.