Recent developments and innovations in solid state fermentation
Carlos Ricardo Soccol,Eduardo Scopel Ferreira da Costa,Luiz Alberto Junior Letti,Susan Grace Karp,Adenise Lorenci Woiciechowski,Luciana Porto de Souza Vandenberghe +5 more
TLDR
In this paper, an overview of solid-state fermentation (SSF), focusing on its applications, mainly of the very recent papers of the last five years, is presented, which comprises the most important developed processes concerning the production of enzymes, biopulping processes, and traditional processes, for food fermentation, such as Chinese daqu and koji, and industrial important biomolecules such as organic acids, pigments, phenolic compounds, aromas and biosorbents.About:
This article is published in Biotechnology Research and Innovation.The article was published on 2017-01-01 and is currently open access. It has received 326 citations till now. The article focuses on the topics: Solid-state fermentation.read more
Citations
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Fruit and vegetable waste management: Conventional and emerging approaches
TL;DR: It can be concluded that FVW management can be carried out following different processing routes, though nowadays the best solution is to find an adequate balance between conventional waste management methods and some emerging valorization technologies.
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Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii.
Daiane Iark,Ana Júlia dos Reis Buzzo,Jéssica Amanda Andrade Garcia,Vanesa Gesser Correa,Cristiane Vieira Helm,Rúbia Carvalho Gomes Corrêa,Rosely A. Peralta,Regina de Fátima Peralta Muniz Moreira,Adelar Bracht,Rosane Marina Peralta +9 more
TL;DR: F Fourier transform infrared spectroscopy (FTIR) and mass spectrometry allowed to conclude that the laccase acts not only on the dye chromophore group, but also that it cleaves different covalent bonds, causing an effective fragmentation of the molecule.
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Microbial proteases: Production and application in obtaining protein hydrolysates.
TL;DR: This review aims to describe the production of proteases, the use of microbial proteases in enzymatic hydrolysis, in different industries and to explain the characteristics of such enzymes.
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Bioactive phenolic compounds, metabolism and properties: a review on valuable chemical compounds in Scots pine and Norway spruce
Sari Metsämuuronen,Heli Sirén +1 more
TL;DR: In this paper, a review of the antibacterial properties of the extracted phenolic compounds of Scots pine (Pinus sylvestris) and Norway spruce (Picea abies) showed that the most abundant phenolic and antibacterial compounds are stilbenes, flavonoid glycosides and their aglycones against a total of twenty-one microorganisms.
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Bioprocessing of waste biomass for sustainable product development and minimizing environmental impact.
Zeba Usmani,Minaxi Sharma,Abhishek Kumar Awasthi,Nallusamy Sivakumar,Tiit Lukk,Lorenzo Pecoraro,Vijay Kumar Thakur,Dave Roberts,J.R. Newbold,Vijai Kumar Gupta +9 more
TL;DR: This review brings forward critical aspects of overall cost optimization to make the process economically feasible, profitable and increase industrial adoption to provide better understanding for the advancement of bioeconomy.
References
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Solid-state fermentation
TL;DR: Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.
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Industrial and biotechnological applications of laccases: a review.
TL;DR: In this paper, a review of the applications of laccases within different industrial fields as well as their potential extension to the nanobiotechnology area is presented, where they are also used as cleaning agents for certain water purification systems, as catalysts for the manufacture of anti-cancer drugs and even as ingredients in cosmetics.
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Recent advances in solid-state fermentation.
TL;DR: In future, SSF technology would be well developed at par with SmF if rationalization and standardization continues in current trend and the state-of-art scenario in totality on SSF is described.
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Current developments in solid-state fermentation
TL;DR: The article reviews the current state-of-art scenario and perspectives on the development of bioprocesses and products in SSF and also discusses microbes employed in these processes, the types of bioreactors used for these and also presents the modeling and kinetics aspects.
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Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
Silvia Martins,Solange I. Mussatto,Guillermo C. G. Martínez-Ávila,Julio César Montañez-Saénz,Cristóbal N. Aguilar,José A. Teixeira +5 more
TL;DR: The aim of this review is to focus on the production and extraction of bioactive phenolic compounds from natural sources by SSF, and the characteristics of SSF systems and variables that affect the product formation by this process are reviewed.