Journal ArticleDOI
Recent research on sesamin, sesamolin, and related compounds
TLDR
The topics reviewed include structural con-siderations, natural occurrence, influence of oil processing, analytical methods, isolation proce-dures and commercial preparations, various bio-logical effects and stability questions.Citations
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Book
Phenolics in food and nutraceuticals
Fereidoon Shahidi,Marian Naczk +1 more
TL;DR: Phenolics in Food and Nutraceuticals as mentioned in this paper is the first single-source compendium of essential information concerning food phenolics, which reports the classification and nomenclature of phenolics and their occurrence in food and nutraceuticals.
Journal ArticleDOI
Antioxidants/antimutagens in food.
TL;DR: Several reports have suggested that lipid peroxidation may result in destabilization and disintegration of cell membranes, leading to liver injury and other diseases, and finally, to aging and susceptibility to cancer.
Journal ArticleDOI
The chemistry and physiological functions of sesame
TL;DR: Sesame has been known empirically as a cooking oil which is highly resistant to oxidative deterioration in comparison with other edible oils as discussed by the authors, but until recently there were no scientific studies to elucidate these interesting aspects of sesame seed and oil, but the author and members of his group initiated studies on the chemical elucidation of antioxidative principles of raw and roasted sesame seeds and oils.
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Antioxidant activity of sesame coat
TL;DR: In this paper, the antioxidant activity of EESC was investigated and it was shown that EESc acts as a primary antioxidant, with a 50.0% scavenging effect on the hydroxyl radical.
References
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Journal ArticleDOI
Analysis of Joint Action of Insecticides Against House Flies
Yun-Pei Sun,E. R. Johnson +1 more
TL;DR: To analyze the joint action of two (or more) insecticides, the actual toxicity indexes of the components and their mixture are determined by dosage-mortality curves, and a mixture of methyl parathion and sesamex indicated significant antagonism.
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The chemical and physiological properties of sesame oil.
Pierre. Budowski,K. S. Markley +1 more
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Sesamin, sesamolin, and sesamol content of the oil of sesame seed as affected by strain, location grown, ageing, and frost damage
Morton Beroza,Murray L. Kinman +1 more
TL;DR: The sesamol content of all the oils subjected to the accelerated ageing procedure increased, but the increase was greatest in the rancid oils, and the ultraviolet spectrum of the oil was much altered.
Journal ArticleDOI
Die absolute Konfiguration der Gruppe des Sesamins und Pinoresinols
TL;DR: The absolute Konfiguration der veratherten Kohlenstoffatome last sich aus dem Verschiebungssatz der optischen Drehung ableiten.
Journal ArticleDOI
Biological oxidation of N, N-dialkyl carbamates.
Ernest Hodgson,J. E. Casida +1 more