Book ChapterDOI
Screening, Characterisation and Optimization of Microbial Pectinase
V Suneetha,Zaved Ahmed Khan +1 more
- pp 329-337
TLDR
In this paper, the screening methodologies, characterization and optimization (physical, nutritional, and CAD) of microbial pectinase enzymes are discussed, and a detailed discussion of their performance is presented.Abstract:
Microbial exploitation for the production of pectinase enzyme is highly attractive for applications in fruit, textile and paper industries and also in waste water treatment. Pectinases are a group of enzymes responsible for hydrolysis of pectin and breakdown of complex polysaccharides of plant tissues into simpler molecules with extra ordinary specificity, catalytic power and substrate specificity. The screening methodologies, characterization and optimization (physical, nutritional, and CAD) of microbial pectinase will be discussed.read more
Citations
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Journal ArticleDOI
Microbial pectinase: sources, characterization and applications
TL;DR: This paper provides a bird’s eye view of the possible application of these enzymes in commercial sector and the molecular characterization of pectinolytic enzymes.
Journal Article
Bacterial Pectinases and their Potent Biotechnological Application in Fruit Processing/Juice Production Industry: A Review
TL;DR: In this paper, a brief introduction to classified Pectinases, Pectinolytic Bacteria and different Pectins employed at different stages of fruit juice processing is given.
Journal ArticleDOI
Isolation and Identification of Actinomycetes from Mangrove Soil and Extraction of Secondary Metabolites for Antibacterial Activity
Anasuya Priyadarshini,Sameer Kumar Singdevsachan,Subodh Kumar Tripathy,Yugal Kishore Mohanta,Jayanta Kumar Patra,Bijay Kumar Sethi +5 more
TL;DR: The novel actinomycete, Streptomyces himastatinicus BSA-11 from Bhitarkanika has the ability to produce extracellular potent bioactive compounds which can be a potential source of many antimicrobials.
Journal Article
Characteristic of selected soil streptomycetes with antimicrobial potential against phytopathogenic microorganisms
Journal ArticleDOI
Production of Transglutaminase by a Local Streptomyces Isolate Using Wheat Bran
TL;DR: Transglutaminase (TGase) was produced by a locally isolated Streptomyces sp.
References
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Journal ArticleDOI
Applications of pectinases in the commercial sector: a review.
TL;DR: This review discusses various types of pectinases and their applications in the commercial sector.
Journal ArticleDOI
Microbial pectinolytic enzymes: A review
TL;DR: Pectinases are one of the most widely distributed enzymes in bacteria, fungi and plants as discussed by the authors, and they have a share of 25% in the global sales of food enzymes.
Journal ArticleDOI
Purification and biochemical properties of microbial pectinases—a review
TL;DR: This short review highlights progress on purification and understanding the biochemical aspects of microbial pectinases.
Journal ArticleDOI
Rhamnogalacturonase : A novel enzyme that degrades the hairy regions of pectins
Henk A. Schols,Carolien C.J.M. Geraeds,Marjo F. Searle-van Leeuwen,F.J.M. Kormelink,Alfons G.J. Voragen +4 more
TL;DR: A rhamnogalacturonase (RGase), that could degrade the modified hairy regions (MHR) prepared from apple cell walls, was isolated and purified from a technical preparation of Aspergillus aculeatus.
Journal ArticleDOI
Constitutive exo-pectinase produced by Aspergillus sp. CH-Y-1043 on different carbon source.
Guillermo Aguilar,Carlos Huitrón +1 more
TL;DR: The production of a constitutive exo-pectinase by Aspergillus sp.