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Screening for Anti-lipase Properties of 37 Traditional Chinese Medicinal Herbs

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TLDR
The results support the view that herbs represent a rich source of anti‐lipase compounds, and found that several monomeric chemicals in these herbs exhibited good or moderate activity against PPL.
Abstract
activity. Results: Extracts from 2 herbs, Prunella vulgaris L. (Labiatae) and Rheum palmatum L. (Polygonaceae), at a concentration of 200 μg/mL, significantly inhibited PPL—by 74.7% and 53.8%, respectively. Quercetin exhibited better activity (27.4%) than all the other phytochemicals at a final concentration of 25 μg/mL in the assay system, followed by luteolin, with an activity of 17.3%. Conclusion: The results support the view that herbs represent a rich source of anti-lipase compounds. The screening of the methanolic extracts of 37 Chinese medicinal plants in vitro led to the identification of several extracts with potential activity against PPL, in particular, P. vulgaris and R. palmatum. We also found that several monomeric chemicals in these herbs exhibited good or moderate activity against PPL. To the best of our knowledge, these traditional Chinese herbal medicines or phytochemicals have not been previously screened for their lipase inhibitory activity. [J Chin Med Assoc 2010;73(6):319–324]

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Dietary phytochemicals and their potential effects on obesity: a review.

TL;DR: The progresses made in understanding of obesity are summarized, including the role of inflammation process, the recently understood endocrine function of adipose tissue, as well as passive roles of processes of energy storage and adipogenesis related to fat cell lifecycle: differentiation, maturation, and apoptosis.
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Natural inhibitors of pancreatic lipase as new players in obesity treatment.

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Anti-obesogenic and antidiabetic effects of plants and mushrooms

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Suppression of hepatitis C virus by the flavonoid quercetin is mediated by inhibition of NS3 protease activity

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Screening of crude plant extracts with anti-obesity activity.

TL;DR: Four potent plant extracts might be of therapeutic interest with respect to the treatment of obesity by suggesting anti-obesity activity in crude extracts screened.
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TL;DR: Both oleanolic acid and ursolic acid are effective in protecting against chemically induced liver injury in laboratory animals and have been noted for their antitumor-promotion effects, which are stimulating additional research in this field.
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