Journal ArticleDOI
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
TLDR
A review of the literature on the effects of expectations on the sensory perception of food and drink by humans can be found in this paper, where the authors evaluate the evidence that has emerged from both laboratory studies and real-world research conducted in the setting of the restaurant, canteen and bar.About:
This article is published in Food Quality and Preference.The article was published on 2015-03-01. It has received 529 citations till now. The article focuses on the topics: Perception & Empirical research.read more
Citations
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Journal ArticleDOI
Eating with our eyes: From visual hunger to digital satiation.
TL;DR: The impact that their increasing exposure to images of desirable foods via digital interfaces through digital interfaces might be having, and whether it might not inadvertently be exacerbating their desire for food (what the authors call 'visual hunger').
Journal ArticleDOI
Multisensory Flavor Perception
TL;DR: This Perspective explores the contributions of distinct senses to the authors' perception of food and the growing realization that the same rules of multisensory integration that have been thoroughly explored in interactions between audition, vision, and touch may also explain the combination of the (admittedly harder to study) flavor senses.
Journal ArticleDOI
On the psychological impact of food colour
TL;DR: In this article, a large body of laboratory research has demonstrated that changing the hue or intensity/saturation of the colour of food and beverage items can exert a sometimes dramatic impact on the expectations, and hence on the subsequent experiences, of consumers.
Journal ArticleDOI
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
TL;DR: In this paper, the authors explored how the levels of sensory-liking and food appropriateness contribute to the willingness to eat unusual foods, and concluded that positive sensory experiences play a necessary role in the process of learning to accept a food, but are inadequate when unusual and culturally-inappropriate foods are involved.
Journal ArticleDOI
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
Joachim J. Schouteten,Hans De Steur,Sara De Pelsmaeker,Sofie Lagast,Joel Juvinal,Ilse De Bourdeaudhuij,Wim Verbeke,Xavier Gellynck +7 more
TL;DR: In this article, the authors examined the influence of ingredient information on product evaluation, including overall liking, perceived quality and nutritiousness, and emotional and sensory profiling of three commercially available burgers (insect-based, plant-based and meat-based), under blind, expected and informed conditions.
References
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Book ChapterDOI
Prospect theory: an analysis of decision under risk
Daniel Kahneman,Amos Tversky +1 more
TL;DR: In this paper, the authors present a critique of expected utility theory as a descriptive model of decision making under risk, and develop an alternative model, called prospect theory, in which value is assigned to gains and losses rather than to final assets and in which probabilities are replaced by decision weights.
Journal ArticleDOI
Prospect theory: analysis of decision under risk
Daniel Kahneman,Amos Tversky +1 more
Journal ArticleDOI
Whatever next? Predictive brains, situated agents, and the future of cognitive science
TL;DR: This target article critically examines this "hierarchical prediction machine" approach, concluding that it offers the best clue yet to the shape of a unified science of mind and action.
Journal ArticleDOI
A theory of cortical responses
TL;DR: The aims of this article are to encompass many apparently unrelated anatomical, physiological and psychophysical attributes of the brain within a single theoretical perspective and to provide a principled way to understand many aspects of cortical organization and responses.
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