Open Access
Soil application of zinc improves the growth, yield and grain zinc biofortification of mungbean
TLDR
It is recommended that Zn should be soil applied at 10 mg Zn kg-1 soil to harvest better grain yield and Zn-enriched grains of mungbean to overcome Zn malnutrition.Abstract:
The grain legumes are a vital component of the sustainable crop production systems as these are not only a good source of dietary proteins but also help to improve soil nutrients status through biological nitrogen fixation. Mungbean (Vigna radiata (L.) Wilczek) is one of the leading grain legumes which is planted all across the globe. Zinc (Zn) is one of the most critical micronutrients required by crop plants, including mungbean, as well as for the human being. This study was carried out to optimize the Zn soil application for vigorous seedling growth, grain yield and grain biofortification of mungbean. Zinc was soil applied at 0, 2.5, 5.0, 7.5 and 10 mg Zn kg-1 soil. The results showed that soil application of Zn improved the seedling growth, morphological and yield parameters, grain yield and grain Zn concentration of mungbean. However, Zn soil application at 10 mg Zn kg-1 soil was significantly better for improving the seedling growth, morphological and yield parameters, grain yield and grain biofortification. It is recommended that Zn should be soil applied at 10 mg Zn kg-1 soil to harvest better grain yield and Zn-enriched grains of mungbean to overcome Zn malnutrition.read more
Citations
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Journal ArticleDOI
Improving the productivity, profitability and grain quality of kabuli chickpea with co-application of zinc and endophyte bacteria Enterobacter sp. MN17
TL;DR: Zn application through seed coating in combination with Zn solubilizing endophyte Enterobacter sp.
Journal ArticleDOI
Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security
Satvinder S. Dhaliwal,Vivek Sharma,Arvind Kumar Shukla,Vibha Verma,Manmeet Kaur,Yashbir Singh Shivay,Shahid Nisar,Ahmed Gaber,Marian Brestic,Viliam Bárek,Milan Skalicky,Peter Ondrišík,Akbar Hossain +12 more
TL;DR: In this paper , the importance of bio-fortification as a process to enhance the productivity of crops and also an agricultural solution to address the issues of nutritional security is discussed for field crops including cereals, pulses, oilseeds and fodder crops.
Journal ArticleDOI
Optimizing zinc seed priming for improving the growth, yield and grain biofortification of mungbean (Vigna radiata (L.) wilczek)
TL;DR: Mungbean seeds should be primed with 0.01 M Zn solution to have better stand establishment, seedling growth, morphological and yield parameters, grain yield and seed Zn concentrations of mungbean.
Journal ArticleDOI
Zinc Nutrition for Improving the Productivity and Grain Biofortification of Mungbean
TL;DR: The results indicated that stand establishment, allometric traits, grain yield, grain biofortification, net income, and benefit-cost ratio were more in genotype NM-92 at both sites (Layyah and Multan).
Journal ArticleDOI
Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations
Arshad Jalal,Fernando Shintate Galindo,Eduardo Henrique Marcandalli Boleta,Carlos Eduardo da Silva Oliveira,André Rodrigues dos Reis,Thiago Assis Rodrigues Nogueira,Mário João Moretti Neto,Emariane Satin Mortinho,Guilherme Carlos Fernandes,Marcelo Carvalho Minhoto Teixeira Filho +9 more
TL;DR: In this paper, the authors evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + A. subtilis, and P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons.
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