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Journal ArticleDOI

Solute‐Solute Interactions in Aqueous Solutions

John J. Kozak, +2 more
- 15 Jan 1968 - 
- Vol. 48, Iss: 2, pp 675-690
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TLDR
In this article, the authors interpreted solvent-solute interactions in aqueous solutions of nonelectrolytes using both lattice and distribution function theories of the dissolved state.
Abstract
Solute‐solute interactions in aqueous solutions of nonelectrolytes are interpreted using both lattice and distribution function theories of the dissolved state. Experimental activity data of high precision can be obtained from the literature for aqueous solutions of many nonelectrolytes. If the logarithm of the solvent activity coefficient (γ1) is expressed as a power series in the mole fraction of the solute (x2), lnγ1 = Bx22 + Cx23 + ···, then the coefficients B and C can be determined analytically from the experimental measurements. Values of B were obtained for 52 aqueous mixtures; values of C were obtained for 39 of these mixtures. The solutes considered include aliphatic alcohols, amines, amides, ketones, fatty acids, amino acids, and sugars. In some cases, experimental data were available from which the temperature dependence of the quantities B and C could also be determined. The effect of solute size on the coefficients B and C was investigated using the lattice theories of Flory, Huggins, and Gu...

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The effect of the side chain structures on the energy of intermolecular interactions of α-amino acids with some formamides in aqueous solutions at T = 298.15 K

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Calorimetric and isentropic compressibility studies on (saccharide/methyl glycoside/deoxy-derivative + KH2PO4 + H2O) solutions at different temperatures

TL;DR: In this article, the authors measured the heat of dilution of various saccharides and their derivatives in water and in (0.05, 0.25, 0, 0., 0.50, 1.00 and 1.25) mol kg−1 aqueous potassium phosphate monobasic (KH2PO4) solutions at (288.15, 298.15 and 318.15) K.
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Experimental and Computer Simulation Studies of Solute-Solute Interactions in Liquid Chromatography

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Solvation Behavior of Glycine, l-Alanine, and l-Valine in Aqueous Solutions of Triammonium Citrate at Different Temperatures with Reference to Speeds of Sound Measurements

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Geometrical Description of Protein Structural Motifs

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References
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Book

Molecular theory of gases and liquids

TL;DR: Molecular theory of gases and liquids as mentioned in this paper, molecular theory of gas and liquids, Molecular theory of liquid and gas, molecular theories of gases, and liquid theory of liquids, مرکز
Book ChapterDOI

Some factors in the interpretation of protein denaturation.

TL;DR: The chapter reviews that the denaturation is a process in which the spatial arrangement of the polypeptide chains within the molecule is changed from that typical of the native protein to a more disordered arrangement.
Journal ArticleDOI

Thermodynamics of High Polymer Solutions

TL;DR: In this paper, a statistical treatment of high polymer solutions has been carried out on the basis of an idealized model, originally proposed by Meyer, which is analogous to the one ordinarily assumed in the derivation of the ''ideal'' solution laws for molecules of equal size.
Journal ArticleDOI

Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes

TL;DR: The first and second papers in this series, which make it possible to interpret entropy data in terms of a physical picture, are applied to binary solutions, and equations are derived relating energy and volume changes when a solution is formed to the entropy change for the process as discussed by the authors.
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