Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
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TLDR
The present work showed that the probiotic characteristics were strain-specific and that the isolates L. plantarum CH3 and CH41 and L.brevis FFC199 exhibited potential probiotics properties.About:
This article is published in Food Microbiology.The article was published on 2013-10-01 and is currently open access. It has received 247 citations till now. The article focuses on the topics: Lactobacillus fermentum & Lactobacillus plantarum.read more
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Identification of lactic acid bacteria from Meliponine honey and their antimicrobial activity against pathogenic bacteria
TL;DR: It is revealed that Meliponine honey has potential as antimicrobial activity for certain pathogenic bacteria that can be applied in food and pharmaceutical industries.
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In vitro assessment of physiological properties of enterococcus strains of human origin for possible probiotic use
TL;DR: Screening of previously identified Enterococcus strains of human origin for their probiotic physiological properties showed that these strains can be used as probiotic candidates and may prove their potential in human or animal feed only after further clinical studies.
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Evaluation of GABA Production and Probiotic Activities of Enterococcus faecium BS5
Sabna Bs,Bency Thankappan,Ramasamy Mahendran,Gayathri Muthusamy,Daniel Raja Femil Selta,Jayaraman Angayarkanni +5 more
TL;DR: In this paper, the authors evaluated the probiotic capability of certain lactic acid bacteria strains isolated from dairy products and found that Ent. faecium BS5 was resistant to acid stress, bile salt and antibiotics.
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Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters.
Qing Zhang,Song Xiaojuan,Wenlin Sun,Chan Wang,Cuiqin Li,Laping He,Xiao Wang,Han Tao,Xuefeng Zeng +8 more
TL;DR: Strain SQ-4 and MT-4 was added to fermented beef showed that fermented beef had delicious taste and was popular in consumers because its proper pH, pleasant colors, high viable cell count, and suitable content bound water and immobilized water gave important information for the development of new starter formulation for the production of high quality fermented meat products.
Biodiversity of lactic acid bacteria and preserving by freeze and spray drying of Lactobacillus plantarum from Marajó cheese
TL;DR: In this paper, the authors identify seven species of LAB present in raw buffalo milk, curd and utensils used in the Marajó Cheese Making and evaluate phenotypical characteristics of strains for potential industrial application.
References
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EzTaxon: a web-based tool for the identification of prokaryotes based on 16S ribosomal RNA gene sequences.
Jongsik Chun,Jae-Hak Lee,Yoonyoung Jung,Myung-Jin Kim,Seil Kim,Byung Kwon Kim,Young Woon Lim +6 more
TL;DR: A database containing 16S rRNA gene sequences of all prokaryotic type strains was generated and a web-based tool, named EzTaxon, was constructed to achieve identification of isolates based on pairwise nucleotide similarity values and phylogenetic inference methods.
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Functional cultures and health benefits
TL;DR: A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp.
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Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
Blaženka Kos,Jagoda Šušković,Snježana Vuković,Miljenko Šimpraga,Jadranka Frece,Srećko Matošić +5 more
TL;DR: To investigate aggregation and adhesion of Lactobacillus acidophilus M92 to porcine ileal epithelial cells in vitro, and the influence of cell surface proteins on autoaggregation and adhesiveness of this strain.
Book
Probiotics : the scientific basis
TL;DR: The immune state genetic manipulation of gut micro-organisms selection of strains for probiotic use and the indigenous gut flora gut flora and disease resistance factors affecting the microecology of the gut probiotics are studied.
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
Blaženka Kos,Jagoda Šušković,Snježana Vuković,Miljenko Šimpraga,Jadranka Frece,Srećko Matošić +5 more
TL;DR: In this paper, a probiotic strain L. acidophilus M92 was examined for autoaggregation ability and cell surface hydrophobicity, which suggests the possible role of cell surface layer (S-layer) proteins, approximated at 45 kDa.