Journal ArticleDOI
Stress-strain relationships for gellan gels in tension, compression and torsion
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TLDR
In this article, the authors studied calcium-crosslinked gels of gellan, a polysaccharide recently introduced to the food industry, in order to understand their stress-strain behavior in tension, compression and torsion.About:
This article is published in Journal of Food Engineering.The article was published on 1997-03-01. It has received 42 citations till now. The article focuses on the topics: Torsion (mechanics) & Tensile testing.read more
Citations
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New insight into agarose gel mechanical properties.
TL;DR: The current study focuses on the effects of the molecular weight on the mechanical behavior of agarose gels, and it can be suggested that below a limiting molecular weight a percolating network will not be formed, as suggested by the Cascade model.
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Texture profile and turbidity of gellan/gelatin mixed gels
TL;DR: The effect of gellan (1.6-0.2%) to gelatin (0.1-1.4%) ratio and calcium ion concentration (0-30 mM) on the textural properties and turbidity of Gellan/gelatin mixed gels was examined using instrumental Texture Profile Analysis (TPA) and spectrophotometry.
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Texture properties of high and low acyl mixed gellan gels
TL;DR: The strength, deformability, and firmness of high acyl and low acyl (L) mixed gellan gels were studied by compression tests in this article, and the results showed that the mixed gels exhibited excellent texture properties compared to other common food gels.
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Indentation of polydimethylsiloxane submerged in organic solvents
TL;DR: In this article, an indenter is pressed into a disk of a swollen elastomer to a fixed depth, and the force on the indentation is recorded as a function of time.
Journal Article
Indentation of polydimethylsiloxane submerged in organic solvents
TL;DR: In this article, an indenter is pressed into a disk of a swollen elastomer to a fixed depth, and the force on the indentation is recorded as a function of time.
References
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Book
Advanced strength and applied elasticity
Ansel C. Ugural,Saul K. Fenster +1 more
TL;DR: In this article, the authors provide a broad range of fully worked-out examples for stress analysis in realistic settings, including physics of materials, theory of elasticity methods, and computer-oriented numerical methods.
Book
Principles of polymer engineering
TL;DR: In this article, the elastic properties of polymeric solids and their properties of rubber are discussed. But they focus on the structure of the molecule rather than the properties of the solids.
Journal ArticleDOI
Torsion of a Rubber Cylinder
TL;DR: In this paper, a right-circular cylinder of incompressible, highly elastic material, which is isotropic in its undeformed state, cannot be held in a state of pure torsional deformation by means of a torsion couple alone, and normal surface tractions must be exerted over the plane ends of the cylinder.
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Structural failure in selected raw fruits and vegetables
TL;DR: In this paper, a torsion test was developed for studying the structural failure of selected raw fruits and vegetables, including apples, melon and raw potato, at a shear strain rate of approximately 0.26s-1 in torsions and uniaxial compression.
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Plastic Behavior of Metals in the Strain‐Hardening Range. Part I
TL;DR: In this article, the authors described the stress-strain relations for the cold working of the ductile metals for a group of cases assuming that the stresses under which they yield plastically depend only on the permanent parts of the strains, leaving out of the consideration the influence of the elasticity and of the speed of the plastic deformation.