Journal ArticleDOI
Synthesis of Waste Cooking Oil Epoxide as a Bio-Lubricant Base Stock: Characterization and Optimization Study
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This article is published in Journal of Bioprocess Engineering and Biorefinery.The article was published on 2014-03-01. It has received 21 citations till now. The article focuses on the topics: Lubricant.read more
Citations
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Journal ArticleDOI
Improved thermo-oxidative stability of structurally modified waste cooking oil methyl esters for bio-lubricant application
TL;DR: In this article, waste cooking oil methyl esters (WCOME) originated from soybean oil was prepared by aiming at the maximum esters conversion, which was confirmed and supported by thin layer chromatography and nuclear magnetic resonance spectral techniques.
Journal ArticleDOI
In situ epoxidation of waste soybean cooking oil for synthesis of biolubricant basestock: A process parameter optimization and comparison with RSM, ANN, and GA
Journal ArticleDOI
Response surface methodology for optimization of bio‐lubricant basestock synthesis from high free fatty acids castor oil
TL;DR: In this paper, an eco-friendly single-step process for the synthesis of biolubricant basestock from high free fatty acid (FFA) castor oil (CO) via epoxidation reaction was investigated.
Journal ArticleDOI
Physicochemical and Rheological Characterization of Waste Cooking Oil Epoxide and Their Blends
TL;DR: In this article, structural modification of waste cooking oil (WCO) was carried out by in situ epoxidation technique at 60°C for 10h with hydrogen peroxide (H2O2)-to-ethylenic unsaturation molar ratio, 1.5; acetic acid-to-methylen unsaturation ratio, 0.5 and 15 wt% catalyst loading.
Journal ArticleDOI
In-Situ Epoxidation of Waste Cooking Oil and Its Methyl Esters for Lubricant Applications: Characterization and Rheology
TL;DR: In this paper, in-situ epoxidation of waste cooking oil and its methyl esters was prepared, and the rheological behavior was analyzed for biolubricant applications.
References
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Journal ArticleDOI
Chemistry of deep-fat frying oils
Eunok Choe,David B. Min +1 more
TL;DR: Antioxidant decreases the frying oil oxidation, but the effectiveness of antioxidant decreases with high frying temperature, and lignan compounds in sesame oil are effective antioxidants in deep-fat frying.
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Epoxidized soybean oil as a potential source of high-temperature lubricants
TL;DR: In this paper, the performance of epoxidized soybean oil (ESBO) and genetically modified high oleic soybean oils (HOSBO) in certain high temperature lubricant application was evaluated.
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Technical aspects of production and analysis of biodiesel from used cooking oil—A review
TL;DR: In this paper, the analytical methods for high quality biodiesel fuel from used cooking oil like GC, TLC, HPLC, GPC and TGA have also been summarized in this paper.
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Epoxidation of cottonseed oil by aqueous hydrogen peroxide catalysed by liquid inorganic acids.
TL;DR: Acetic acid was found to be superior to formic acid for the in situ cottonseed oil epoxidation and was possible to obtain up to 78% relative conversion to oxirane with very lessOxirane cleavage by in situ technique.
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Lubricant base fluids based on renewable raw materials: Their catalytic manufacture and modification
TL;DR: In this article, a review of chemical reactions performed on fatty compounds on both laboratory and industrial scale is presented as well as new reactions with potential market value, and alternative routes to improved rapidly biodegradable base fluids are mentioned too, e.g. breeding successes with high oleic sunflower oil.