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Journal ArticleDOI

Texture of elastin gels

R.B Beevers
- 01 Sep 1975 - 
- Vol. 16, Iss: 9, pp 626-628
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TLDR
In this paper, an elastin fraction was obtained during the hydrolysis of bovine ligamentum nuchae and stored for over three years at about 3°C and microscopic examination showed that the texture of the gel depended on the protein concentration, pH and the ionic strength of the buffer solution used to cause swelling.
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This article is published in Polymer.The article was published on 1975-09-01. It has received 1 citations till now. The article focuses on the topics: Ligamentum nuchae & Elastin.

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Journal ArticleDOI

Bundle-like nucleation and longitudinal growth of fibrillar polymer crystals from flowing solutions

TL;DR: In this paper, a brief account of the areas in which fibrillar crystals have been encountered and a mechanism for the formation of bundle-like nuclei and the longitudinal growth of polymer crystals from flowing solutions is provided.
References
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Journal ArticleDOI

The structure of elastic tissue as studied with the electron microscope

TL;DR: It is concluded that the elastic fiber is a two component system composed of bundles of trypsin-resistant threads of characteristic form and size plus a trypsIn-sensitive, heat-resistant "amorphous" binding matrix.
Journal ArticleDOI

The swelling of bovine ligamentum nuchae as a function of pH.

TL;DR: It is suggested that the intermolecular cross-links in a considerable proportion of foetal elastin are weak and that extraction with aqueous salt solution at pH8.5 would provide optimum conditions for extracting soluble proteins, including solubleElastin if this is present.
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