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The effects of wine and tobacco consumption on cognitive performance in the elderly: a longitudinal study of relative risk.

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TLDR
There is no evidence to suggest that wine and tobacco consumption may protect against Alzheimer's disease.
Abstract
Background Evidence relating to the potentially protective effect of smoking and alcohol consumption in relation to senescent cognitive decline and Alzheimer’s disease is inconclusive. Methods The relationship between wine and tobacco consumption and cognitive change was assessed within a longitudinal study of normal elderly people showing recent instability in cognitive functioning using an extensive battery of cognitive tests. Results While moderate wine consumption was found to be associated with a fourfold diminishing of the risk of Alzheimer’s disease (OR = 0.26), as found in other studies, this effect was found to disappear when institutionalization was taken into account. Wine consumption was associated with an increased risk of decline over time in attention and in secondary memory. No protective effect for Alzheimer’s disease was found for smoking, although smoking was associated with a decreased risk for decline over time in attentional and visuospatial functioning. No clear combined effect of smoking and drinking was found, even though smoking was found to increase the risk of decline in language performance when adjusted on wine consumption. Conclusions There is no evidence to suggest that wine and tobacco consumption may protect against Alzheimer’s disease.

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Journal ArticleDOI

Prospective Study of Alcohol Consumption and Risk of Dementia in Older Adults

TL;DR: Compared with abstention, consumption of 1 to 6 drinks weekly is associated with a lower risk of incident dementia among older adults and generally similar relationships of alcohol use with Alzheimer disease and vascular dementia.
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Alcohol, dementia and cognitive decline in the elderly: a systematic review

TL;DR: There is some evidence to suggest that limited alcohol intake in earlier adult life may be protective against incident dementia later, but because of the heterogeneity in the data these findings should be interpreted with caution.
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Alcohol Intake and Risk of Dementia

TL;DR: The association between intake of alcoholic beverages and risk of Alzheimer's disease and dementia associated with stroke (DAS) in a cohort of elderly persons from New York City is examined.
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TL;DR: The biochemical mechanisms by which nutritional antioxidants can reduce or block neuronal death occurring in neurodegenerative disorders are reviewed and particular emphasis will be given to the role played by the nuclear transcription factor-kappaB (NF- kappaB) in apoptosis, and in the pathogenesis of neurodegenersative disorders, such as AD, PD, and ALS.
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The neuroprotective effects of caffeine A prospective population study (the Three City Study)

TL;DR: The psychostimulant properties of caffeine appear to reduce cognitive decline in women without dementia, especially at higher ages, and the protective effect of caffeine was observed to increase with age.
References
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Journal Article

Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area.

TL;DR: There is no medical rationale to advise people over 65 to quit drinking wine moderately, as this habit carries no specific risk and may even be of some benefit for their health, and all elderly people to drink wine regularly for prevention of dementia would be however premature at this stage.
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A case-control study of Alzheimer's disease in Australia.

TL;DR: Significant odds ratios were found for 4 variables: a history of either dementia, probable AD, or Down's syndrome in a 1st-degree relative, and underactivity as a behavioral trait in both the recent and more distant past.
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Risk factors for clinically diagnosed Alzheimer's disease A case‐control study of an Italian population

TL;DR: Dementia among first- or second-degree relatives and advanced age of the mother at subject's birth (age over 40) were associated with AD, but the previously reported association with antecedent thyroid disease or family history of Down's syndrome was not confirmed.
Journal ArticleDOI

Nicotinic receptor stimulation protects neurons against beta-amyloid toxicity

TL;DR: It is suggested that nicotinic receptor stimulation, especially α‐receptor activation, may be able to protect neurons from degeneration induced by Aβ and may have effects that counter the progress of AD.
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