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Open AccessJournal ArticleDOI

The Fear of COVID-19 Scale: Development and Initial Validation

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TLDR
The FCV-19S, a seven-item scale, has robust psychometric properties and is reliable and valid in assessing fear of COVID-19 among the general population and will also be useful in allaying CO VID-19 fears among individuals.
Abstract
Background: The emergence of the COVID-19 and its consequences has led to fears, worries, and anxiety among individuals worldwide. The present study developed the Fear of COVID-19 Scale (FCV-19S) t ...

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Meaning in Life and Self-Control Buffer Stress in Times of COVID-19: Moderating and Mediating Effects With Regard to Mental Distress

TL;DR: Levels of acute COVID-19 stress and general mental distress in Germany and Austria during the lockdown and in the weeks thereafter were documented and meaningfulness, a measure of presence of meaning in life, as well as self-control were proposed to serve as buffers in a time of crisis.
Journal ArticleDOI

Sleep health early in the coronavirus disease 2019 (COVID-19) outbreak in the United States: integrating longitudinal, cross-sectional, and retrospective recall data.

TL;DR: The COVID-19 pandemic has detrimentally impacted some individuals' sleep health while paradoxically benefited other individuals’ sleep health by reducing rigid work/school schedules such as early morning commitments.
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Psychological and Behavioral Responses to the COVID-19 Pandemic in Greece

TL;DR: In this paper, a cross-sectional study was conducted from April 10 to April 13, 2020 to explore COVID-19-related fear, depressive and anxiety symptoms, social responsibility, and behavioral responses during the COVID19 pandemic in Greece.
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Restaurants and COVID-19: What are consumers & rsquo;risk perceptions about restaurant food and its packaging during the pandemic?

TL;DR: In this paper, the authors explored consumers' COVID-19 risk perceptions about food itself, restaurant food specifically, and restaurant food packaging, and found that consumers were less concerned about contracting COVID19 from food in general than restaurant food and its packaging, with consumer restaurant concern highest for food served in restaurants, and lowest for hot/cooked restaurant food followed by restaurant food from carry-out.
References
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Journal ArticleDOI

Clinical Characteristics of 138 Hospitalized Patients With 2019 Novel Coronavirus-Infected Pneumonia in Wuhan, China.

TL;DR: The epidemiological and clinical characteristics of novel coronavirus (2019-nCoV)-infected pneumonia in Wuhan, China, and hospital-associated transmission as the presumed mechanism of infection for affected health professionals and hospitalized patients are described.
Journal ArticleDOI

Discovering drugs to treat coronavirus disease 2019 (COVID-19).

TL;DR: This article summarizes agents with potential efficacy against SARS-CoV-2 and indicates some promising results have been achieved thus far.
Journal ArticleDOI

Real estimates of mortality following COVID-19 infection.

TL;DR: This poster presents a poster presented at the 2016 International Conference of the Association for the Advance Study of Childbirth and Materno-fetal and Obstetrics entitled “Advances in Maternity and Childbirth Education and Research: Foundations of Pediatric Infectious Diseases.”
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