The medicinal and aromatic plants as ingredients in functional beverage production
Ivana Maleš,Sandra Pedisić,Zoran Zorić,I. Elez Garofulić,Maja Repajić,Lijun You,Sanda Vladimir-Knežević,Dražan Butorac,Verica Dragović-Uzelac +8 more
TLDR
The functional beverages (FBs) market offers many opportunities for new product development with desirable and effective composition of nutrients and bioactive molecules (BAMs) aimed to deliver health benefits and improve human well-being as mentioned in this paper .About:
This article is published in Journal of Functional Foods.The article was published on 2022-09-01 and is currently open access. It has received 9 citations till now. The article focuses on the topics: Nutraceutical & Phytochemical.read more
Citations
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Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds
TL;DR: In this article , the authors compared an emerging technology, heat pump drying, with a classical drying approach, focusing on differences in the total phenolic content, the anthocyanin content, and in antioxidant activity of the dried lavender flowers.
Journal ArticleDOI
Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
TL;DR: In this article , the authors evaluated the anthocyanins, phenolics and antioxidant activity of eight edible flowers (Bellis perennis L., Centaurea cyanus L., Dianthus carthusianorum L., Lavandula angustifolia Mill., Primula vulgaris Huds., Rosa canina L., Rosa pendulina L. and Viola odorata L.) after 24 h of hot drying (50 °C; natural convection stove) or cold drying (CD) (22 °C); heat-pump drying system).
Journal ArticleDOI
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
TL;DR: In this paper , the potential applications of plant extracts, essential oils, and their compounds as antimicrobial agents in the food industry are discussed, along with their modes of action, factors affecting their efficacy, and potential negative sensory impacts.
Journal ArticleDOI
Biological activity of dried infused sapodilla (Manilkara zapota) leaf tea formulated with different milk and sugar contents
TL;DR: In this article , the biological impacts of interactions between sapodilla and other food ingredients in food systems have not been investigated, and the authors assessed ingredient interactions with the biological properties of functional Sapodilla milk tea.
Journal ArticleDOI
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective.
Achala Gupta,Nikita Sanwal,Mohammed A. Bareen,Sreejani Barua,Nitya Sharma,Opeyemi Joshua Olatunji,Nilesh Prakash Nirmal,Jatindra K. Sahu +7 more
TL;DR: In this article , the authors provide a critical discussion on diverse functional ingredients, bioactive sources, production processes, emerging process technologies, improvement in the stability of ingredients and bioactive compounds.
References
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The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety
TL;DR: Safety continues to be a major issue with the use of herbal remedies and it becomes imperative, therefore, that relevant regulatory authorities put in place appropriate measures to protect public health by ensuring that all herbal medicines are safe and of suitable quality.
Journal ArticleDOI
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
TL;DR: A review of phenolic and polyphenolic compounds can be found in this article, which summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology.
Journal ArticleDOI
Recent advances in extraction of nutraceuticals from plants
Lijun Wang,Curtis L. Weller +1 more
TL;DR: In this article, a critical review was conducted to introduce and compare the conventional Soxhlet extraction and the new alternative methods used for the extraction of nutraceuticals from plants, and the practical issues of each extraction method were discussed.
Journal ArticleDOI
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.
TL;DR: An overview of current knowledge about the antibacterial properties and antibacterial mode of action of essential oils and their constituents is provided, and research avenues that can facilitate implementation of essential oil constituents as natural preservatives in foods are identified.
Journal ArticleDOI
Natural products in drug discovery: advances and opportunities.
TL;DR: In this article, the authors summarize recent technological developments that are enabling natural product-based drug discovery, highlight selected applications and discuss key opportunities, and discuss the potential of using natural products as drug leads.
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