Towards superior plant-based foods using metabolomics
TLDR
This review describes recent applications of food metabolomics from fork to farm and focuses on the opportunities these bring to continue food innovation and support the shift to plant-based foods.About:
This article is published in Current Opinion in Biotechnology.The article was published on 2021-08-01 and is currently open access. It has received 29 citations till now. The article focuses on the topics: Food processing.read more
Citations
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Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
Alberto Valdés,Gerardo Álvarez-Rivera,Bárbara Socas-Rodríguez,Miguel Herrero,Alejandro Cifuentes +4 more
TL;DR: A review of the main applications of capillary electromigration methods in food analysis and Foodomics is presented in this paper, where the authors show the multiple CE methods that have been developed and applied to analyze different types of molecules in foods, including amino acids, biogenic amines, carbohydrates, chiral compounds, contaminants, DNAs, food additives, heterocyclic amines and other minor compounds.
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LC-ESI/LTQOrbitrap/MS Metabolomic Analysis of Fennel Waste (Foeniculum vulgare Mill.) as a Byproduct Rich in Bioactive Compounds.
TL;DR: In this paper, the possibility to retrain food waste as a potential source of bioactive metabolites is evaluated, in particular, metabolite profiles of different parts of fennel waste were investigated by liquid chromatography coupled with mass spectrometry (LC-ESI/LTQ Orbitrap MS).
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Chemical profiling and metabolic mechanism of Pixian doubanjiang, a famous condiment in Chinese cuisine
TL;DR: Wang et al. as discussed by the authors presented a comprehensive chemical profiling of Pixian doubanjiang (PXDB) during fermentation, to obtain a global understanding of the metabolite variations based on the untargeted metabolomics approach through ultra-performance liquid chromatography coupled with quadruple-time-of flight mass spectrometry (UHPLC-Q-TOF).
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Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics
TL;DR: In this article , the authors applied untargeted metabolomics to propose authenticity markers for chia, flax, and sesame seeds, which were analyzed by HPLC-MS/MS and 9938 features in negative mode and 9044 in positive mode were obtained by Mzmine.
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Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics
TL;DR: In this article, the authors applied untargeted metabolomics to propose authenticity markers for chia, flax, and sesame seeds, which were analyzed by HPLC-MS/MS and 9938 features in negative mode and 9044 in positive mode were obtained by Mzmine.
References
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Rewiring of the Fruit Metabolome in Tomato Breeding.
Guangtao Zhu,Shouchuang Wang,Zejun Huang,Shuaibin Zhang,Qinggang Liao,Chunzhi Zhang,Tao Lin,Mao Qin,Meng Peng,Chenkun Yang,Xue Cao,Xu Han,Xiaoxuan Wang,Esther van der Knaap,Zhonghua Zhang,Xia Cui,Harry J. Klee,Alisdair R. Fernie,Jie Luo,Jie Luo,Sanwen Huang +20 more
TL;DR: The study reveals a multi-omics view of the metabolic breeding history of tomato, as well as provides insights into metabolome-assisted breeding and plant biology.
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Foodomics: a new comprehensive approach to food and nutrition.
TL;DR: Foodomics is a new approach to food and nutrition that studies the food domain as a whole with the nutrition domain to reach the main objective, the optimization of human health and well-being.
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The unmapped chemical complexity of our diet
Albert-László Barabási,Albert-László Barabási,Albert-László Barabási,Giulia Menichetti,Joseph Loscalzo +4 more
TL;DR: A high-resolution library of these biochemicals could enable the systematic study of the full biochemical spectrum of their diets, opening new avenues for understanding the composition of what the authors eat, and how it affects health and disease.
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Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese
Simone Toelstede,Thomas Hofmann +1 more
TL;DR: Application of a sensomics approach on the water-soluble extract of a matured Gouda cheese including gel permeation chromatography, ultrafiltration, solid phase extraction, preparative RP-HPLC, and HILIC combined with analytical sensory tools enabled the comprehensive mapping of bitter-tasting metabolites.
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Translational Metabolomics: Current Challenges and Future Opportunities.
TL;DR: This position paper is the summary of discussion on translational metabolomics undertaken during a peer session of the Australian and New Zealand Metabolomics Conference (ANZMET 2018) held in Auckland, New Zealand.