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Journal ArticleDOI

Using In-Season Nitrogen Management and Wheat Cultivars to Improve Nitrogen Use Efficiency

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TLDR
In this article, an on-farm study was conducted to evaluate the potential to improve grain yield and N use efficiency (NUE) and to determine the optimal N management strategy for the two wheat cultivars in the North China Plain.
Abstract
The development of more efficient N management strategies and more N-efficient plants is crucial to achieving maximum grain yield with minimum N fertilizer inputs. An on-farm study was conducted during 3 yr (one site per year) with six N levels and two soft wheat (Triticum aestivum L.) cultivars: an N-efficient cultivar (KN) and a major commercial cultivar (LM). The goal was to evaluate the potential to improve grain yield and N use efficiency (NUE) and to determine the optimal N management strategy for the two cultivars in the North China Plain. Optimal N fertilizer rates (ONR) were determined for an in-season N management strategy by estimating soil NO 3 ―N content in the root zone from a target N value at two wheat growth periods. Compared with farmers' practices, the ONR reduced N fertilizer by 68%, from 369 to 117 kg N ha ―1 , without any yield losses while decreasing N losses from 123 to 30 kg N ha ―1 across all wheat cultivars and years. Grain yield with ONR treatment increased from 5.5 to 6.4 Mg ha ―1 and improved agronomic N efficiency from 12 to 16 kg kg ―1 , N partial factor productivity from 50 to 61 kg kg ― 1 , and physiological N efficiency from 21 to 37 kg kg ―1 for KN compared with LM. More efficient N use, low N demand, and high growth and N uptake postanthesis contributed to high grain yields and high NUE for KN. Changes in N management may not be necessary during early growth for all wheat cultivars, but more N must be available at later growth stages to achieve maximum grain yield for KN, given its high growth and N uptake postanthesis.

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Book ChapterDOI

Integrated Nutrient Management for Food Security and Environmental Quality in China

TL;DR: In this article, the authors advocate and develop integrated nutrient management (INM) based on more than 20 years of studies, and the key components comprise (1) optimizing nutrient inputs by taking all possible nutrient sources into consideration, (2) matching nutrient supply in root zone with crop requirements spatially and temporally, (3) reducing N losses in intensively managed cropping systems, and (4) taking possible yield-increasing measures into consideration.
Journal ArticleDOI

Improving Yield and Nitrogen Use Efficiency Simultaneously for Maize and Wheat in China: A Review

TL;DR: In this article, the authors evaluated the total and dynamic N requirement for different yield ranges of two major crops (maize and wheat), and suggested improvements to N management strategies to achieve both high yield and high nitrogen use efficiency simultaneously.
Journal ArticleDOI

Effects of nitrogen application rate and irrigation regime on growth, yield, and water-nitrogen use efficiency of drip-irrigated winter wheat in the North China Plain

TL;DR: In this article, a field experiment with five nitrogen application rates (0, 120, 180, 240, and 300 kg ha−1) and three irrigation levels (40, 30, and 20 mm per irrigation) was conducted during the 2015-2016 and 2016-2017 winter wheat seasons to study the effects of irrigation and nitrogen rates on crop growth, yield, and the water and nitrogen use efficiencies.
Journal ArticleDOI

The effects of cultivar and nitrogen management on wheat yield and nitrogen use efficiency in the North China Plain

TL;DR: In this paper, a field experiment was conducted over 3 years using five N rates and two winter wheat cultivars (a larger spike cultivar (TN) and a multiple spike (LX) in the North China Plain (NCP) to evaluate whether a larger spike can accumulate more post-anthesis biomass and achieve higher yields and to determine the optimal N management strategies for the two cultivars.
References
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Journal ArticleDOI

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TL;DR: A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.
Journal ArticleDOI

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TL;DR: Should past dependences of the global environmental impacts of agriculture on human population and consumption continue, 109 hectares of natural ecosystems would be converted to agriculture by 2050, accompanied by 2.4- to 2.7-fold increases in nitrogen- and phosphorus-driven eutrophication of terrestrial, freshwater, and near-shore marine ecosystems.
Journal ArticleDOI

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TL;DR: The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequences and have serious local, regional, and global environmental consequences.
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