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Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography

E.S. Erwin, +2 more
- 01 Sep 1961 - 
- Vol. 44, Iss: 9, pp 1768-1771
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This article is published in Journal of Dairy Science.The article was published on 1961-09-01 and is currently open access. It has received 1668 citations till now. The article focuses on the topics: Fatty acid & Gas chromatography.

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Citations
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Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products.

TL;DR: For dogs fed different particle sizes of the cereal starches in the extruded diets, the digestibility and fecal characteristics were affected, and this effect was ingredient dependent.
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Feeding Oscillating Dietary Crude Protein Concentrations Increases Nitrogen Utilization in Growing Lambs and This Response Is Partly Attributable to Increased Urea Transfer to the Rumen

TL;DR: The data indicate that feeding oscillating dietary CP concentrations improves N retention partly by increasing urea recycling to the rumen when animals are fed low-CP diets, but the greater rates of urea transfer cannot be attributable to upregulation of UT-B.
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Control of wheat-induced lactic acidosis in sheep by thiopeptin and related antibiotics.

TL;DR: Thiope leptin and thiopeptin-like antibiotics, but not penicillin, appear to provide prophylactic treatment against lactic acidosis in sheep.
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Influence of ionophore addition to roughage and high-concentrate diets on portal blood flow and net nutrient flux in cattle

TL;DR: In this article, the effects of ionophore addition to roughage and high-concentrate diets on net nutrient flux across portal-drained viscera were investigated using cattle with chronic hepatic-portal and arterial catheters.
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Effects of glycerin on receiving performance and health status of beef steers and nutrient digestibility and rumen fermentation characteristics of growing steers

TL;DR: The decrease in the A:P ratio as GLY increased in the diet, coupled with the linear decrease in DMI and improvement in G:F with GLY addition up to 5% of DM in place of roughage, implies that GLY is a viable dietary ingredient in growing and receiving diets.
References
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Journal ArticleDOI

Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid

TL;DR: Modifications necessary to the theory of Martin & Synge (1941) to allow for the compressibility of the mobile phase are presented and the application of the gas-liquid partition chromatogram to the separation of volatile fatty acids is described.
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The utilization of acetic propionic and butyric acids by fattening sheep.

TL;DR: Guggenheim, K. & Bichowsky, L. (1948).
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Gas chromatography of unesterified fatty acids using polyester columns treated with phosphoric acid.

Metcalfe Ld
- 08 Oct 1960 - 
TL;DR: Gas chromatography of unesterified fatty acids is extended to higher fatty acids (C12 and higher) using silicone oil plus β-anthraquinone carboxylic acid and ‘Apiezon L’ grease as liquid phases and considerable tailing of the peak occurs and extremely high column temperatures are required.