What phylum is Saccharomyces cerevisiae?
Answers from top 11 papers
More filters
| Papers (11) | Insight |
|---|---|
29 Citations | Species within this genus arose from a natural hybridization event between two yeast species that appear to be closely related to Saccharomyces cerevisiae and Saccharomyces bayanus. |
| A relationship which distinguishes those fatty acids that support the growth of oxygen-deprived Saccharomyces cerevisiae from those that do not was found. | |
20 Citations | This represents the first published purification of the enzyme from Saccharomyces Cerevisiae. |
| Thus, as observed with Saccharomyces cerevisiae (Brill et al. | |
| Analysis of the complete genome sequence of Saccharomyces cerevisiae confirms and extends earlier evidence that a majority of yeast genes are not essential, at least under laboratory conditions. | |
01 Jan 2011 20 Citations | The basic characteristics of the yeast Saccharomyces cerevisiae , with main molecular mechanisms, biological networks and subcellular organization essentially conserved in all eukaryotes, make it an optimum model eukaryote for systems biology studies. |
79 Citations | Each subfamily from C. albicans has an equivalent in Saccharomyces cerevisiae suggesting a close evolutionary relationship between the two yeasts. |
24 Citations | The yeast Saccharomyces cerevisiae is known as a robust microorganism and is able to grow at low pH, which makes it a suitable candidate for biological production of organic acids. |
220 Citations | With this technique it is possible to identify individual strains of Saccharomyces cerevisiae. |
01 Sep 1982 43 Citations | While it is proposed to combine S. cerevisiae, S. chevalieri and S. italicus into one single species under the oldest epithet Saccharomyces cerevisiae, a study of a larger number of strains is recommended before considering the taxonomic position of S. bayanus and S. uvarum. |
| These findings indicate that the size of the major phosphorylated branch of this phosphomannan is the same as that of Saccharomyces cerevisiae. |
Related Questions
What's the generation time for Saccharomyces cerevisiae?5 answersThe generation time of Saccharomyces cerevisiae varies significantly based on different growth conditions. Studies have shown that as cells age, their generation times increase five- to sixfold, with daughter cells initially mirroring the generation times of their mothers before reverting to their own characteristic times within a few divisions. Additionally, the growth rate of S. cerevisiae is influenced by factors like temperature, with higher temperatures leading to increased growth rates due to enhanced particle transport and reproduction rates. Furthermore, the transcriptional program of S. cerevisiae is highly influenced by growth rate, with over half of yeast genes being affected by specific growth rates, particularly those involved in macromolecular biosynthesis like ribosomal proteins. These findings highlight the dynamic nature of S. cerevisiae growth and the multifaceted factors influencing its generation time.
What is the role of saccharomyces cerevisiae in food fermentation?4 answersSaccharomyces cerevisiae, also known as yeast, plays a significant role in food fermentation. It is widely used in the production of various food and beverage products such as wine, beer, bread, cheese, yogurt, and other fermented foods. Saccharomyces cerevisiae strains have the ability to ferment sugars and produce ethanol, contributing to the development of industrial biobased products. This versatile yeast is known for its fermentative ability and is used to improve food quality, taste, texture, flavor, and nutritive values. Additionally, Saccharomyces cerevisiae can grow in adverse environments and complex microbial consortia, making it suitable for fermentation in fruit pulps and root flour. The gene expression reprogramming of Saccharomyces cerevisiae during fermentation also leads to the production of compounds with health-beneficial activities, such as antimicrobial, antioxidant, and immunomodulatory properties. Overall, Saccharomyces cerevisiae is a key player in food fermentation, contributing to the production of a wide range of fermented food and beverage products.
What is Saccharomyces cerevisiae?4 answersSaccharomyces cerevisiae, also known as yeast, is a versatile microorganism with extensive applications in food and beverage fermentations, as well as in the production of industrial biobased products. It is commonly used in the production of bread, beer, wine, and other alcoholic beverages. Saccharomyces cerevisiae has the ability to ferment sugars and produce ethanol, making it crucial for ethanol production worldwide. Additionally, this yeast has been found to have beneficial effects on human health, such as improving nutrition, promoting gut health, and treating gastric disorders. It is also used in the global food processing and manufacturing industry to enhance food quality, taste, texture, flavor, and nutritive values. Saccharomyces cerevisiae is a well-studied model organism for eukaryotic cell biology and genetics, contributing to the understanding of conserved biological processes. Furthermore, the biomass of Saccharomyces cerevisiae can be a source of bioactive agents, including antimicrobial peptides, with potential health benefits.
Does Saccharomyces cerevisiae kill Candida?5 answers
How much protein does Saccharomyces cerevisiae have?9 answers
What phylum is Saccharomyces cerevisiae in?5 answers