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What phylum is Saccharomyces cerevisiae? 

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Species within this genus arose from a natural hybridization event between two yeast species that appear to be closely related to Saccharomyces cerevisiae and Saccharomyces bayanus.

A relationship which distinguishes those fatty acids that support the growth of oxygen-deprived Saccharomyces cerevisiae from those that do not was found.

This represents the first published purification of the enzyme from Saccharomyces Cerevisiae.

Analysis of the complete genome sequence of Saccharomyces cerevisiae confirms and extends earlier evidence that a majority of yeast genes are not essential, at least under laboratory conditions.

The basic characteristics of the yeast Saccharomyces cerevisiae , with main molecular mechanisms, biological networks and subcellular organization essentially conserved in all eukaryotes, make it an optimum model eukaryote for systems biology studies.

Each subfamily from C. albicans has an equivalent in Saccharomyces cerevisiae suggesting a close evolutionary relationship between the two yeasts.

The yeast Saccharomyces cerevisiae is known as a robust microorganism and is able to grow at low pH, which makes it a suitable candidate for biological production of organic acids.

With this technique it is possible to identify individual strains of Saccharomyces cerevisiae.

While it is proposed to combine S. cerevisiae, S. chevalieri and S. italicus into one single species under the oldest epithet Saccharomyces cerevisiae, a study of a larger number of strains is recommended before considering the taxonomic position of S. bayanus and S. uvarum.

These findings indicate that the size of the major phosphorylated branch of this phosphomannan is the same as that of Saccharomyces cerevisiae.